Best 3 Pizza Hut Style Pizza Dough Bread Machine Recipes
Are you craving a delicious and authentic pizza hut style pizza dough, made with the convenience of a bread machine? Look no further! In this article, we'll provide you with a comprehensive guide to help you achieve the perfect pizza dough, using simple ingredients and easy-to-follow instructions. Whether you're a seasoned pizza maker or just starting out, our detailed recipe and tips will ensure that you create a flavorful and satisfying pizza hut style pizza dough in your own bread machine.
Here are our top 3 tried and tested recipes!
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
Steps:
- 1. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. 2 Set to "Dough" cycle. 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. 4 When the dough cycle is complete, roll out dough and place in pan. 5 Let rest in pans for 10-15 minutes. 6 Add toppings of your choice. 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). 8 I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches. Read more:
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
Number Of Ingredients 11
Steps:
- # Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. # 2 Set to "Dough" cycle. # 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. # 4 When the dough cycle is complete, roll out dough and place in pan. # 5 Let rest in pans for 10-15 minutes. # 6 Add toppings of your choice. # 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE) RECIPE - (4.3/5)
Provided by bamagirl817
Number Of Ingredients 11
Steps:
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. Set to "Dough" cycle. Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. When the dough cycle is complete, roll out dough and place in pan. Let rest in pans for 10-15 minutes. Add toppings of your choice. Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza dough.
- Make sure your bread machine is clean. A dirty bread machine can cause your dough to not rise properly.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients, as this could also affect the outcome of your dough.
- Be patient. It takes time for the dough to rise. Don't rush the process, or your dough will not be as light and fluffy.
- Once the dough is risen, punch it down and shape it into a pizza crust. You can then top it with your favorite toppings and bake it according to the recipe instructions.
Conclusion:
Making pizza dough in a bread machine is a great way to save time and effort. With a little planning, you can have a delicious, homemade pizza on the table in no time. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
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