Best 2 Pizza Meatball Subs Recipes
Pizza meatball subs are a comforting meal that has the taste and textures of two classic dishes combined into one. It is a delightful dish that combines the soft and savory flavors of meatballs with the tangy and flavorful sauce of pizza. With the right recipe, you can easily create a mouthwatering pizza meatball sub that will be enjoyed by everyone. In this article, we will delve into the world of pizza meatball subs and explore the best recipes to create this delectable dish. We will discuss the essential ingredients, the step-by-step cooking instructions, and the tips and tricks to ensure a perfect pizza meatball sub every time.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA MEATBALL SUBS
I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There's plenty of sauce and cheese to complement the baked meatballs.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels. , Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 856 calories, Fat 41g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 1856mg sodium, Carbohydrate 74g carbohydrate (11g sugars, Fiber 4g fiber), Protein 44g protein.
MEATBALL PIZZA SUBS
One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! -Ann Nolte, Riverview, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops. , Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 647 calories, Fat 38g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1718mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 34g protein.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the meatballs and pizza subs will be.
- Make sure the meatballs are cooked all the way through: Use a meat thermometer to ensure that the meatballs have reached an internal temperature of 165°F (74°C).
- Don't overcook the meatballs: Overcooked meatballs will be tough and dry.
- Use a good quality pizza sauce: A flavorful pizza sauce will make a big difference in the overall taste of the pizza subs.
- Don't overload the pizza subs: Too many toppings will make the subs soggy and difficult to eat.
- Use fresh mozzarella cheese: Fresh mozzarella cheese will melt beautifully and give the pizza subs a delicious flavor.
- Bake the pizza subs until the cheese is melted and bubbly: This will ensure that the subs are hot and gooey.
Conclusion:
Pizza meatball subs are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your pizza meatball subs are perfect every time. So next time you're looking for a quick and tasty meal, give pizza meatball subs a try!
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