Best 2 Quick Pear Tart Recipes

If you want a simple yet delicious dessert that will impress your friends and family, look no further than a quick pear tart. This delightful treat combines the flavors of sweet pears, flaky pastry, and a hint of cinnamon in one easy-to-make package. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your home. With just a few simple ingredients and minimal preparation, you can have this mouthwatering tart ready in no time. So gather your ingredients, preheat your oven, and let's dive into the delightful world of pear tarts!

Let's cook with our recipes!

QUICK PEAR TART

Quick Pear Tart image

Provided by Sunny Anderson

Categories dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup raw sugar
2 teaspoons ground cinnamon
1 sheet puff pastry, thawed
1/2 stick butter, melted
2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices
1/2 cup shredded Cheddar

Steps:

Preheat oven to 400 degrees F.
In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked through, about 20 to 25 minutes.
Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.

QUICK CRUSTLESS PEAR TART

Quick Crustless Pear Tart image

Make and share this Quick Crustless Pear Tart recipe from Food.com.

Provided by joycekilmer

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 pear, thinly sliced
1/2 cup butter, softened
1/3 cup honey
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon lemon juice
1/2 cup whole wheat flour
1/2 cup unbleached white flour
nutmeg, if desired

Steps:

Grease and flour a glass pie pan.
Beat all ingredients together, except pears and nutmeg.
Pour batter into pie pan.
Press pear slices on top of batter, in a spiral design.
Sprinkle lightly with nutmeg.
Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
Don't overcook.
Serve warm or cold.

Tips:

Use ripe pears for the best flavor and texture.
If you don't have a pastry brush, you can use your fingers to spread the egg wash over the crust.
To make the tart ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, reheat the tart in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until warmed through.
You can use a variety of different fruits in this tart, such as apples, peaches, or plums. Just be sure to adjust the baking time accordingly.
If you don't have any vanilla extract, you can substitute 1 teaspoon of almond extract.

Conclusion:

This quick pear tart is a delicious and easy dessert that can be enjoyed by people of all ages. It's perfect for a weeknight dessert or a special occasion. With its simple ingredients and easy-to-follow instructions, this tart is sure to be a hit. So next time you're looking for a quick and easy dessert, give this pear tart a try. You won't be disappointed!