Best 4 Pizza Nachos Recipes
Pizza nachos are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are made with tortilla chips, pizza sauce, cheese, and your favorite pizza toppings. The combination of flavors and textures in pizza nachos is irresistible, and they are sure to be a hit with everyone who tries them. Whether you are looking for a quick and easy snack for a party or a fun and festive way to enjoy pizza night, pizza nachos are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA NACHOS RECIPE BY TASTY
Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf
Provided by Chris Salicrup
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
- In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
- Brush the seasoned oil over the pizza dough triangles.
- Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
- Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
- Bake for 5 minutes, or until the cheese is melted.
- Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
- Enjoy!
Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams
PIZZA NACHOS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.
PIZZA NACHOS RECIPE BY TASTY
Here's what you need: tortilla chips, marinara suce, mozzarella cheese, mushroom, green pepper, red onion, sausage, pepperoni slices, pepperoni slices
Provided by Tasty
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 685 calories, Carbohydrate 41 grams, Fat 45 grams, Fiber 3 grams, Protein 28 grams, Sugar 3 grams
GRILLED NACHOS ON PIZZA STONE
Steps:
- Heat gas grill on low so as not to have a flame while cooking. Lightly spray pizza stone with any cooking spray. Cook hamburger, drain, add taco seasoning and water; cook until water is absorbed. Spread first layer of chips on lightly sprayed stone in a circular formation, then cover with corn, ro-tel, meat, cheese. Repeat this, making the nachos into a tower (large circle to small circle on top). Cover the last stack of chips with just cheese and place stone on the handled metal carrier that comes with the stone. Place on the grill at low heat..Takes about 20 minutes to heat through. Remove from heat, top with olives, sour cream, guacomole, and tomatoes. I set the stone the middle of the picnic table and we all dug in!!
Tips:
- Choose the Right Chips: Select sturdy tortilla chips that can hold up to the weight of the toppings without breaking.
- Create a Flavorful Base: Spread a layer of refried beans, salsa, or queso dip on the bottom of the baking dish to add flavor and moisture to the nachos.
- Use Quality Cheese: Opt for a blend of mozzarella and cheddar cheese for a classic nacho experience, or experiment with different cheeses like pepper jack, Monterey Jack, or queso Oaxaca for a unique flavor profile.
- Don't Skimp on Toppings: Load up your nachos with a variety of toppings such as diced tomatoes, sliced jalapeños, cilantro, black olives, and sour cream. You can also add cooked ground beef, shredded chicken, or diced bell peppers for a more substantial dish.
- Bake Until Golden and Bubbly: Bake the nachos in a preheated oven until the cheese is melted, bubbly, and slightly browned. Keep an eye on the nachos to prevent them from burning.
Conclusion:
Pizza nachos are a fun and versatile dish that can be customized to your liking. With a crispy tortilla chip base, flavorful toppings, and melted cheese, they are a perfect appetizer, snack, or main course. Whether you prefer a classic combination of toppings or want to experiment with different ingredients, pizza nachos are sure to satisfy your cravings. Enjoy this delicious and easy-to-make dish at your next gathering or as a comforting meal on a busy weeknight.
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