EASY SHRIMP ALFREDO LASAGNA RECIPE - (4/5)
Provided by Joschef
Number Of Ingredients 9
Steps:
- Preheat oven 350f. SAUCE; Combine cream, lemon peel, parmesan cheese, salt and in a saucepan set over med-high heat, stirring often, until bubbles form around the edge of pan Reduce heat, simmer for 2 minutes or until sauce is slightly thickened. Chop shrimp, if large. SPREAD approximately 1/2 cup sauce in the bottom of a lasagna pan. Top with noodles. Spoon 1/4 of the remaining sauce over tne noodles. Spoon 1/3 of the shrimp and 1/3 of the spinach Repeat twice and top with mozzarella cheese and pour the the remaing sauce evenly over top Sprinkle with parsley Cover with foil and bake for 45-50 Minutes Remove the cover and broul for 2- Minutes Let stand for 10 Minutes before slicing
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Friday Sylvanus
[email protected]I'm not a big fan of Alfredo sauce, but I really enjoyed this lasagna. The shrimp were cooked perfectly and the lasagna noodles were al dente.
sanjay sinjali magar
[email protected]This lasagna was a great way to use up leftover shrimp. It was easy to make and very tasty.
farwa murtaza
[email protected]I had some trouble finding no-boil lasagna noodles, but I eventually found some at a specialty grocery store. The lasagna turned out great and was well worth the effort.
Md Sakib Sakib
[email protected]This lasagna was a little too rich for my taste, but it was still very good. I would recommend using a lighter Alfredo sauce next time.
Sarah Abor
[email protected]I'm not a big fan of shrimp, but I really enjoyed this lasagna. The Alfredo sauce was creamy and flavorful.
Sabrina Melara
[email protected]This lasagna was easy to make and very delicious. I would definitely make it again.
Sara Bekrattou
[email protected]I would definitely recommend this lasagna to anyone who loves shrimp and Alfredo sauce. It's a great dish for a special occasion.
Saeed Roghani
[email protected]This lasagna was a lot of work to make, but it was definitely worth it. It was so delicious and my family loved it.
Tachoue Pluviose
[email protected]I had some trouble getting the lasagna to cook evenly. The top was browned but the bottom was still a little undercooked.
Kaela Hoatson
[email protected]This lasagna was a little too salty for my taste, but it was still very good. I would recommend using less salt next time.
Nnnn Uuuu
[email protected]I'm not a big fan of Alfredo sauce, but I really enjoyed this lasagna. The shrimp were cooked perfectly and the lasagna noodles were al dente.
Chukwuma Godwin
[email protected]This lasagna was a great way to use up leftover shrimp. It was easy to make and very tasty.
Najmul Hasan Kayes
[email protected]I made this lasagna for my boyfriend and he loved it! He said it was the best lasagna he had ever had.
Mikey Clarke
[email protected]This lasagna was easy to make and very delicious. I would definitely recommend it to anyone who loves shrimp and Alfredo sauce.
Puspa Chand
[email protected]I had some trouble finding shrimp that were small enough for this recipe, but I eventually found some that worked. The lasagna turned out great and was well worth the effort.
Greg Murray
[email protected]This lasagna was a little too rich for my taste, but it was still very good. I would recommend using a lighter Alfredo sauce next time.
rasheeq rahiman
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The shrimp were cooked perfectly and the Alfredo sauce was creamy and delicious.
Divinesh Prasad
[email protected]This lasagna is so rich and flavorful. The shrimp and Alfredo sauce are a perfect combination. I will definitely be making this again.
Zeeshan Ch
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was so easy to make and the instructions were very clear.
Dan Heins
[email protected]This shrimp Alfredo lasagna was a hit with my family! The creamy Alfredo sauce and tender shrimp paired perfectly with the lasagna noodles. It was easy to make and a great way to use up leftover shrimp.