Best 3 Pizza Pasta Pie Recipes
Pizza pasta pie is a scrumptious and versatile dish that combines the flavors of two beloved dishes: pizza and pasta. It features a hearty layer of cooked pasta, smothered in a delectable pizza sauce, topped with your favorite pizza toppings, and encased in a crispy, golden-brown crust. This tantalizing dish offers endless possibilities for customization, allowing you to explore a world of flavors and textures. Whether you prefer a classic pepperoni and mozzarella combination or an adventurous blend of artichokes, sun-dried tomatoes, and goat cheese, the pizza pasta pie is a culinary playground where creativity knows no bounds.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S NUNYA BUSINESS PASTA PIZZA PIE
Provided by Sunny Anderson
Categories main-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom and sides of a 9-by-13-inch baking dish with cooking spray.
- Add just enough pizza sauce to the baking dish to coat the bottom. Begin to layer with half the pasta (uncooked), half of the remaining sauce, half of the mozzarella, half of the Cheddar blend, a pinch of Italian seasoning and some red chile flakes and black pepper. Repeat the layers a second time.
- Press the layers down to level and add 1/2 cup water to the dish along the sides (to not mess up the top). Top with the pepperoni. Sprinkle over some red chile flakes and another pinch of Italian seasoning and black pepper.
- Bake until the edges are bubbling and the pepperoni is beginning to curl on the edges, 50 to 60 minutes. Remove and immediately top with the Pecorino-Romano and hand-ripped basil. Allow to cool about 10 minutes before slicing.
PIZZA PASTA PIE
I received this recipe years ago at a party. When I try a new recipe and like it, I write the date, who was at the meal and any comments about the dish right on the card. That makes it fun when I go back through my recipes later.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat 1 egg. Stir in the spaghetti, 2 tablespoons Parmesan cheese and butter; mix well. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Spread spinach over top., In a bowl, lightly beat the remaining egg. Stir in cottage cheese and remaining Parmesan. Spread over spinach. Combine pizza sauce, carrot, mushrooms, oregano, basil and garlic powder; pour over cottage cheese mixture., Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 193 calories, Fat 8g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
PIZZA PASTA PIE
Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish. It can be lightened up with your choice cheeses, but doggoneit ! FAT tastes good ! Says it serves 6-8, but don't count on it!
Provided by NurseJaney
Categories Savory Pies
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, beat 1 egg, stir in spaghetti, 2 Tablespoons Parmesan, and butter.
- Spread onto the bottom and up the sides of a greased 9 inch pie plate.
- Spread spinach over top.
- In a bowl, beat remaining egg. Stir in Ricotta and remaining Parmesan.
- Spread over spinach.
- Combine pizza sauce, carrot, mushrooms, oregano, basil, and garlic powder.
- Pour over cheese mixture.
- Bake, uncovered, at 350 degrees for 25 minutes.
- Sprinkle with mozzarella and bake 5 more minutes, until cheese melts.
- Let stand for 5 minutes before slicing.
- Try to have each layer slightly less filled to the edge, so that each layer is visible.
- Cooking time does not include boiling pasta.
Nutrition Facts : Calories 570.6, Fat 13.3, SaturatedFat 6.8, Cholesterol 95.6, Sodium 376.3, Carbohydrate 86.2, Fiber 6.5, Sugar 5, Protein 25.7
Tips:
- Choose the right flour: All-purpose flour is a good choice for most pizza dough recipes, but you can also use bread flour or a combination of the two. Bread flour has a higher protein content, which will result in a chewier crust.
- Use cold water: Cold water will help to keep the gluten in the flour from developing too much, which will result in a tender crust.
- Knead the dough properly: Kneading the dough will help to develop the gluten and make the dough more elastic. Be sure to knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: After you have kneaded the dough, let it rise in a warm place for at least 1 hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will create bubbles in the dough and make it light and airy.
- Use a hot oven: When you bake your pizza, use the hottest oven setting that your oven can handle. This will help to create a crispy crust.
- Don't overload the pizza: When you are adding toppings to your pizza, don't overload it. Too many toppings will make the pizza soggy.
- Use fresh ingredients: Fresh ingredients will give your pizza the best flavor. Whenever possible, use fresh vegetables, herbs, and cheese.
Conclusion:
Making pizza at home is a fun and easy way to enjoy a delicious meal. With a little practice, you can make pizza that is just as good as, or even better than, what you would get at a restaurant. So next time you're in the mood for pizza, give one of these recipes a try. You won't be disappointed!
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