Best 7 Pizza Roll Ups Oamc Recipes

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Pizza roll ups are a delicious and versatile appetizer or snack that can be made with a variety of ingredients. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later. This article will provide you with a guide to help you find the best pizza roll ups recipe that suits your taste and preferences. We have included a variety of different recipes, from classic to modern, so that you can find the perfect one to satisfy your pizza craving.

Here are our top 7 tried and tested recipes!

PIZZA ROLL-UPS



Pizza Roll-Ups image

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. -Donna Klettke, Wheatland, Missouri

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PIZZA ROLL-UPS (OAMC)



Pizza Roll-Ups (Oamc) image

A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

Provided by TishT

Categories     One Dish Meal

Time 1h25m

Yield 24 Roll ups

Number Of Ingredients 8

1 loaf italian bread dough or 1 loaf all purpose bread dough
1 lb lean ground beef or 1 lb turkey
1 teaspoon salt
1/2 teaspoon pepper
2 cups grated part-skim mozzarella cheese
1 teaspoon Italian herb seasoning
1 tablespoon fresh parsley, chopped
4 cups italian tomato sauce

Steps:

  • Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
  • Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
  • Spoon filling evenly onto dough, slightly pressing filling into dough.
  • Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
  • Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
  • Preheat oven to 400°F.
  • Let roll-ups sit for 10 minutes.
  • Bake for 20-25 minutes or until golden.
  • Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
  • Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
  • To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
  • Serve with warmed Italian tomato sauce.

QUICK AND EASY PIZZA ROLL



Quick and Easy Pizza Roll image

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

Provided by Abby Waid

Categories     Main Dish Recipes     Pizza Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 (13.8 ounce) can prepared pizza dough
2 cups shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 ½ cups freshly grated Parmesan cheese
cooking spray
1 cup pizza sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
  • Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
  • Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

Nutrition Facts : Calories 835.5 calories, Carbohydrate 54.7 g, Cholesterol 121.4 mg, Fat 45.7 g, Fiber 2.2 g, Protein 47.5 g, SaturatedFat 19.2 g, Sodium 2711.2 mg, Sugar 8 g

TACO ROLL-UPS - OAMC



Taco Roll-Ups - OAMC image

This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. I use my own homemade whole wheat bread instead of the frozen bread dough.

Provided by JillAZ

Categories     Lunch/Snacks

Time 55m

Yield 20 rolls, 20 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
2/3 cup water
1 lb frozen bread dough, thawed
2 cups grated cheddar cheese

Steps:

  • Brown ground beef and add taco seasoning and water.
  • Cook for 5-10 minutes; set aside.
  • Roll thawed dough into a rectangle - about 20 x 8-inches.
  • Spread ground beef over dough - leaving about 1-inch of dough on one long edge free of filling.
  • Top beef with grated cheese.
  • Roll up as for cinnamon rolls starting with the long edge closest to you.
  • Pinch seam to seal.
  • Slice the roll into 1-inch thick slices with a serrated knife. Place rolls 2" apart onto a cookie sheet that has been sprayed with cooking spray.
  • If any filling falls out just press it into the top of the rolls.
  • Bake at 350° for 25 minutes or until golden brown.
  • Serve with salsa, sour cream or guacamole for dipping.
  • To freeze: Allow to cool completely. Flash freeze and then place in a ziploc bag when firm. Label, seal and freeze.
  • To Serve: Thaw in fridge overnight or thaw/heat in microwave about 45 seconds on high.

Nutrition Facts : Calories 97.6, Fat 7.2, SaturatedFat 3.7, Cholesterol 27.3, Sodium 228.3, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 7

PIZZA ROLL-UPS



Pizza Roll-Ups image

Easy Pizza Treat! My boyfriend thinks this is a recipe; i think its more of a serving suggestion. He thinks its a meal; I say this is a snack. However you view it, its a great treat to eat.

Provided by Amy1234

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 jar pasta sauce, your favorite flavor
soft tortilla
mozzarella cheese, shredded

Steps:

  • Take soft tortillas and spread with a two spoonfuls of sauce.
  • Add some cheese and toppings.
  • Roll up into cigar shapes rolls and bake at 200 degrees until warm all the way through.

Nutrition Facts :

PIZZA ROLL UPS



Pizza Roll Ups image

Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.

Provided by Brenda.

Categories     Lunch/Snacks

Time 30m

Yield 10 Rolls, 2-3 serving(s)

Number Of Ingredients 6

1 loaf frozen bread dough, thawed, 1 lb
1/4 cup prepared pizza or 1/4 cup pasta sauce
1/2 cup shredded mozzarella cheese, divided
2 tablespoons finely chopped pepperoni
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 450 degrees.
  • Generously coat a rimmed baking sheet with cooking spray.
  • Roll dough into a 10 inch square on a floured surface.
  • Spread pizza or pasta sauce over dough.
  • Sprinkle all but 2 tbsp mozzarella over the sauce.
  • Top with pepperoni.
  • Roll up dough jelly-roll style to enclose filling.
  • Cut roll crosswise into 10 slices.
  • Place slices, cut side down on baking sheet.
  • Brush tops with oil.
  • Sprinkle with parmesan and remaining mozzarella cheese.
  • Bake until golden brown, about 15 minutes.
  • Serve immediately.

PIZZA SPIRALS OAMC



Pizza Spirals OAMC image

These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

Provided by Leslie

Categories     Lunch/Snacks

Time 25m

Yield 20 rolls

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup chopped low-fat pepperoni
8 teaspoons pizza sauce or 8 teaspoons spaghetti sauce
5 teaspoons warmed low-fat cream cheese
2 teaspoons oregano
1 teaspoon chopped garlic
1 1/2 cups shredded lowfat mozzarella cheese
bell peppers or ground beef, etc, to taste

Steps:

  • Preheat oven to 375°F.
  • Unroll dough into 4 long rectangles.
  • Press diagonal perforations firmly to seal.
  • Spread warmed cream cheese evenly on dough.
  • Spread pizza sauce evenly on top of cream cheese.
  • Add oregano and garlic spreading evenly over all.
  • Sprinkle chopped pepperoni over all.
  • Add any extra ingredients you would like.
  • Sprinkle with mozzarella cheese.
  • Roll up each rectangle starting at the shortest side, press and seal firmly.
  • Cut each of the 4 rolls into 5 slices to make 20 slices.
  • Spray cookie sheet or muffin tins with non-stick cooking spray.
  • Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
  • Bake 15-20 minutes or until golden brown.
  • Remove from cookie sheet.
  • Can be served warm or cooled and placed in the freezer.

Tips:

  • For a crispier crust, bake the pizza roll-ups for an additional 5-7 minutes.
  • If you don't have pizza sauce, you can use tomato sauce or even salsa.
  • Feel free to add your favorite pizza toppings, such as pepperoni, sausage, or mushrooms.
  • Make sure to use fresh mozzarella cheese for the best flavor.
  • If you're short on time, you can use pre-made pizza dough to make these roll-ups.

Conclusion:

Pizza roll-ups are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. With a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give pizza roll-ups a try. You won't be disappointed!

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