Best 6 Pizza Seasoning Recipes
Pizza seasoning is a delicious and versatile blend of herbs and spices that can be used to add flavor to a variety of dishes, from pizza to pasta to chicken. Whether you want a classic Italian flavor or something more unique, there are many different pizza seasoning recipes to choose from. In this article, we'll explore some of the best pizza seasoning recipes out there, so you can find the perfect one to suit your taste. We'll also provide tips on how to use pizza seasoning to create delicious and flavorful dishes. So, get ready to spice up your next meal with some homemade pizza seasoning!
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA SEASONING
A dry mix that kicks pizza up a notch. For the dried lemon zest, see recipe #462025. I would imagine it a good topping for yeast rolls, too.
Provided by gailanng
Categories European
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all spices and seal in tight container. Use amount to taste.
NEAPOLITAN-STYLE PIZZA DOUGH WITH GARLIC AND ITALIAN SEASONINGS
Neapolitan-style pizza dough variation makes 2 12-ounce pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.
Provided by Tony Conti
Categories Bread Pizza Dough and Crust Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix the flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all the flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface, and knead until the dough is firm but slightly sticky, mixing in more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (The kneading step can be done in a bread machine set on the Dough setting.)
- Form the dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow the dough to rise until double, 1 to 2 hours. Punch down the dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.
- Move a rack to the bottom position in oven, and preheat oven to 450 degrees F (230 degrees C).
- Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow the crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to oven to bake.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.7 g, Fat 2.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 244.1 mg
PIZZA SEASONING RECIPE
Provided by Slice Pizzeria Dana
Number Of Ingredients 9
Steps:
- Take a large bowl where you can whisk all the above ingredients comfortably and without poring them.
- Add all the ingredients above and mix them.
- Set them in an airtight can.
33 BEST PIZZA SEASONING RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
PIZZA SEASONING RECIPE
If you make homemade pizza, you NEED this pizza seasoning in your life. It has the perfect ratio of seasonings and herbs to make the tastiest pizza ever!
Provided by Lil' Luna
Categories Main Course
Time 3m
Number Of Ingredients 8
Steps:
- Combine all spices in a bowl and mix well.
- Seal in a container and use amount to taste.
Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 7 g, Fat 2 g, Sodium 28 mg, Fiber 16 g, Sugar 7 g, ServingSize 1 serving
PAPA JOHN'S PIZZA SEASONING
Make and share this Papa John's Pizza Seasoning recipe from Food.com.
Provided by Keee8698
Categories Low Cholesterol
Time 5m
Yield 11 1/2 tablespoons
Number Of Ingredients 8
Steps:
- Mix all thoroughly.
Nutrition Facts : Calories 16, Fat 0.4, SaturatedFat 0.1, Sodium 1215.1, Carbohydrate 3.4, Fiber 1.3, Sugar 0.8, Protein 0.7
Tips:
- Use a variety of spices: Different spices add different flavors to pizza seasoning. Some common spices used in pizza seasoning include oregano, basil, garlic powder, onion powder, fennel seeds, and red pepper flakes.
- Adjust the amount of spices to your taste: The amount of spices you use will depend on your personal preference. If you like a more flavorful pizza seasoning, use more spices. If you prefer a milder flavor, use less.
- Experiment with different combinations of spices: There are many different combinations of spices that can be used to make pizza seasoning. Experiment until you find a combination that you like.
- Store pizza seasoning in an airtight container: Pizza seasoning should be stored in an airtight container in a cool, dry place. This will help to preserve the flavor and aroma of the spices.
- Use pizza seasoning on other dishes: Pizza seasoning can be used on other dishes besides pizza. Try it on chicken, fish, vegetables, or pasta.
Conclusion:
Pizza seasoning is a versatile ingredient that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for later use. With so many different combinations of spices to choose from, you're sure to find a pizza seasoning that you love.
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