Best 6 Pizza Shepherds Pie Weight Watchers Recipes

Are you a culinary enthusiast seeking to indulge in the delightful fusion of flavors and textures offered by pizza and shepherd's pie? Look no further! Discover the ultimate "Pizza Shepherd's Pie Weight Watchers" recipe, carefully curated to satisfy your taste buds while fitting seamlessly into your weight management goals. This innovative dish artfully blends the hearty comfort of shepherd's pie with the savory zest of pizza, resulting in a tantalizing symphony of flavors that will leave you craving more. Delve into the culinary adventure of creating this delectable dish, and delve into a world of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC SHEPHERD'S PIE

Classic Shepherd's Pie image

Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie.

Categories Dinner

Time 1h7m

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 large Uncooked potato(es) peeled and cut into 2-inch pieces
0.25 cup(s) Fat free sour cream
1 Tbsp Reduced-calorie margarine
0.125 tsp Table salt or to taste
2 tsp Olive oil
1 cup(s) Uncooked onion(s) chopped
2 medium Uncooked carrot(s) diced
2 rib(s), medium Uncooked celery diced
1 pound(s) Uncooked extra lean ground turkey breast
3 Tbsp All-purpose flour
1 Tbsp Rosemary fresh, chopped (or 1 tsp dried)
1 tsp Dried thyme
0.5 tsp Table salt
0.25 tsp Black pepper
2 cup(s) Canned chicken broth or beef broth

Steps:

Preheat oven to 400ºF.
Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside.
Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes.
Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes. Slice into 6 pieces and serve.

Nutrition Facts : Calories 116 kcal

WEIGHT WATCHERS SHEPHERD'S PIE

Weight Watchers Shepherd's Pie image

Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving.

Provided by xpnsve

Categories Savory Pies

Time 1h7m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 large potatoes, peeled and cut into 2-inch pieces (es)
1/4 cup nonfat sour cream
1 tablespoon reduced-calorie margarine
1/8 teaspoon table salt
2 teaspoons olive oil
1 cup onion (chopped)
2 medium carrots (diced)
2 medium celery ribs, diced
1 lb uncooked ground turkey breast
3 tablespoons all-purpose flour
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper
2 cups canned chicken broth or 2 cups beef broth

Steps:

Preheat oven to 400ºF.
Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside.
Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes.
Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes. Slice into 6 pieces and serve.

Nutrition Facts : Calories 274.2, Fat 4.5, SaturatedFat 1.2, Cholesterol 50.4, Sodium 856.3, Carbohydrate 31.7, Fiber 4.2, Sugar 4.4, Protein 26.3

CLASSIC SHEPHERD'S PIE

Classic Shepherd's Pie image

Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie.

Categories Dinner,Lunch

Time 1h7m

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 large Uncooked potato(es) peeled and cut into 2-inch pieces
0.25 pinch Black pepper
0.25 cup(s) Fat free sour cream
1 tbsp(s) Reduced-calorie margarine
1 tsp(s) Table salt or to taste
2 tsp(s) Olive oil
1 cup(s) Uncooked onion(s) chopped
2 medium Uncooked carrot(s) diced
2 stalk(s), medium Uncooked celery diced
1 pound(s) Uncooked 99% fat-free ground turkey breast
3 tbsp(s) All-purpose flour
1 tbsp(s) Rosemary fresh, chopped (or 1 tsp dried)
1 tsp(s) Dried thyme
0.5 tsp(s) Table salt
2 cup(s) Canned chicken broth or beef broth

Steps:

Preheat oven to 400ºF.
Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside.
Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes.
Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes.
Slice into 6 pieces and serve.

Nutrition Facts : Calories 180 kcal

'PIZZA' SHEPHERDS PIE - WEIGHT WATCHERS

'pizza' Shepherds Pie - Weight Watchers image

I call this pizza shepherds pie because the first time I made it my husband said the cheese made it taste like pizza. The consistancy of the meat mixture should be thick, but not dry. 6 Weight Watchers points per serving if using the leanest minced beef available and low fat Mozerella.

Provided by angellore

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

250 g lean ground beef (Ground beef, Leanest available)
cooking spray
4 -6 large carrots, peeled and diced
1 large onion, diced
400 g mushrooms, chopped into medium chunks
220 g baked beans (small tin)
2 garlic cloves, crushed. (I use the frozen ready preopared garlic)
1 instant Oxo, vegetable cube
2 tablespoons tomato puree
dried oregano
dried basil
water, as required
800 g potatoes, boiled and mixed with
4 teaspoons low-fat margarine, and
skim milk, as desired
120 g low fat mozzarella cheese

Steps:

Heat the oven to 200*c.
In a large saucepan heat some spray oil on a high heat.
Add onions and carrots. Sautee until they start to turn brown, turn heat to half and add mushrooms.
Meanwhile, boil potatoes.
One onions, carrots and mushrooms are nicely browned remove from the pan and set aside.
Add mince and brown.
Drain any fat from meat.
Re-add the vegetables to the pan.
Add tin of beans, tomato puree, garlic, herbs and oxo. Stir well and bring to the boil. Add water as neccesary to get the consistency you desire. Bring to the boil. Turn down and simmer for 20 to 30 minutes, stirring from time to time and adding water as required.
Mash the potatoes with the spread and milk.
Put meat mixture into oven proof dish and put potato on top.
Break mozerella into small pieces and scatter over the top of the shepherds pie.
Cook in the oven for around 30 minutes.

Nutrition Facts : Calories 471.1, Fat 13.8, SaturatedFat 6.7, Cholesterol 64.3, Sodium 481.7, Carbohydrate 61.3, Fiber 10.1, Sugar 13.2, Protein 29.2

SHEPHERD'S PIE FROM WEIGHT WATCHERS

Shepherd's Pie from Weight Watchers image

Make and share this Shepherd's Pie from Weight Watchers recipe from Food.com.

Provided by spoilme

Categories One Dish Meal

Time 1h5m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 teaspoon salt
1/4 cup water
2 cups cubed cooked chicken breasts
2 carrots, peeled, sliced and blanched
1 cup spinach leaves, chopped and cleaned
1 onion, finely chopped
1/2 cup frozen corn kernels
1/2 cup fat-free evaporated milk
1 teaspoon dried thyme
1/2 teaspoon ground marjoram
3 medium russet potatoes, cooked, peeled, and mashed
1 tablespoon grated parmesan cheese
1/4 teaspoon paprika

Steps:

In medium saucepan over medium heat, melt the butter. Sprinkle with 1 tablespoon of flour; cook, stirring constantly, 2 minutes.
Whisk in broth, salt, and water. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, 3 to 4 minutes.
Preheat oven to 400 degrees F. Spray a 2-quart casserole dish with non-stick cooking spray.
In a large bowl, combine the chicken and remaining tablespoon of flour. Stir in the carrots, spinach, onion, corn, milk, thyme, marjoram, and sauce from pan. Transfer to the casserole dish.
Top with potatoes, spreading to cover the filling completely. Sprinkle with cheese and paprika.
Bake until bubbling and golden, 30 to 35 minutes.

Nutrition Facts : Calories 386.9, Fat 9.6, SaturatedFat 3.8, Cholesterol 68.8, Sodium 937.2, Carbohydrate 45.7, Fiber 5.7, Sugar 7.7, Protein 30.1

LEAN WEIGHT WATCHERS SHEPHERDS PIE

Lean Weight Watchers Shepherds Pie image

Make and share this Lean Weight Watchers Shepherds Pie recipe from Food.com.

Provided by diamonds4heather

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large potatoes, peeled and quartered (about 1 1/2 pounds)
1/4 cup nonfat milk
1 1/4 cups fat free chicken broth
1 tablespoon Dijon mustard
1 medium onion
3/4-1 lb ground turkey
1 1/2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
1 1/2 teaspoons finely chopped fresh sage
1 (10 ounce) package frozen peas and carrots

Steps:

Boil potatoes until tender enough to mash. Add milk and 1/2 cup of the chicken broth, mustard, and mash together. Add salt and pepper to taste.
Preheat over to 350.
Spray nonstick skillet with cooking spray (or small amount of oil). Add the onion and garlic and cook until soft. Add the ground turkey and cook until browned.
Sprinkle flour over the turkey mixture. Stir well and cook until flour is absorbed (about 30 seconds). Stir in worcestershire sauce, sage, salt and pepper.
Stir in 3/4 cup chicken broth. Turn down heat to simmer and cook until the sauce bubbles and thickens.
Stir in peas and carrots. Pour the mixture into 9-inch square baking dish. Spoon the mashed potatoes over the turkey mixture.
Place on a rimmed baking sheet and place in oven for about 40 minutes.
Let stand about 5 minutes before serving.

Nutrition Facts : Calories 276.8, Fat 5.3, SaturatedFat 1.4, Cholesterol 45, Sodium 293.5, Carbohydrate 42.7, Fiber 6.1, Sugar 3.4, Protein 16.2

Tips:

Use a variety of vegetables in your Shepherd's Pie to add flavor and nutrients. Some good choices include carrots, peas, corn, and green beans.
If you are using frozen vegetables, be sure to thaw them completely before adding them to the Shepherd's Pie.
Season the ground beef well with salt, pepper, and other spices. This will help to give the Shepherd's Pie a flavorful filling.
Use a good quality pizza crust for the topping. This will help to ensure that the Shepherd's Pie is crispy and delicious.
Cook the Shepherd's Pie until the pizza crust is golden brown and the filling is bubbling hot.
Let the Shepherd's Pie cool for a few minutes before serving. This will help to prevent the filling from spilling out.

Conclusion:

Pizza Shepherd's Pie is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is a great way to use up leftover vegetables and ground beef, and it can be customized to your liking. Whether you like your Shepherd's Pie with a cheesy crust or a crispy breadcrumb topping, there is a recipe in this article that is sure to please everyone at your table.