Best 3 Pizza Spread Recipes
Pizza spread, a versatile and flavorful topping, adds a burst of deliciousness to any pizza. Whether you prefer a classic tomato sauce or a rich and creamy Alfredo sauce, there are endless possibilities when it comes to creating the perfect pizza spread. With the right ingredients and a little creativity, you can transform your pizza into a culinary masterpiece. So, get ready to explore a world of flavors and discover the best recipe for pizza spread that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
PEPPERONI PIZZA SPREAD
Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA SPREAD
My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.
Provided by Leanne
Categories Spreads
Time 40m
Yield 35 serving(s)
Number Of Ingredients 12
Steps:
- Chop and fry bacon until soft not overly crispy.
- Remove bacon, cook onion and pepper until soft and add bacon.
- Add remaining ingredients stir until cheese has melted.
PIZZA SPREAD
For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.
Nutrition Facts :
Tips:
- Use a variety of toppings to create a pizza that is both delicious and visually appealing.
- Be creative with your pizza toppings. There are no limits to what you can put on a pizza.
- Don't be afraid to experiment with different pizza dough recipes. There are many different ways to make pizza dough, so find one that you like and stick with it.
- Make sure your pizza is cooked all the way through before you eat it. An undercooked pizza can be dangerous to eat.
- Let your pizza cool for a few minutes before you slice it. This will help to prevent the toppings from falling off.
Conclusion:
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes and toppings to choose from, there is sure to be a pizza that everyone will love. Whether you are making pizza at home or ordering it from a restaurant, be sure to follow these tips to make sure that your pizza is perfect.
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