Best 3 Pizza Surprise Recipes

Pizza surprise is a delectable dish that combines the classic flavors of pizza with an unexpected twist. This dish is perfect for those who love the taste of pizza but are looking for something a little different. With its unique combination of ingredients, this dish is sure to tantalize taste buds and leave you wanting more.

Here are our top 3 tried and tested recipes!

PIZZA MEATLOAF SURPRISE

Pizza Meatloaf Surprise image

This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.

Provided by Nicole

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped mushrooms, drained
2 large eggs, beaten
½ cup bread crumbs
2 tablespoons ground black pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic cloves
1 (4.5 ounce) can diced black olives
½ cup pepperoni slices
2 cups shredded mozzarella cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
Bake in the preheated oven until beef is no longer pink, about 50 minutes.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g

PIZZA SURPRISE

Pizza Surprise image

This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.

Provided by Carmen B.

Categories Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese
1/4 cup mayonnaise
1/2 cup sour cream
2 (6 ounce) cans baby shrimp, drained
1 (1 ounce) jar seafood cocktail sauce
1 cup shredded mozzarella cheese
1 green pepper, finely chopped
3 green onions, finely chopped
1 large tomatoes, chopped

Steps:

Line a pizza pan with tin foil.
Mix together cream cheese, sour cream, and mayonnaise.
Spread cream cheese mixture on lined pizza pan.
Spread seafood sauce on top, and then sprinkle on baby shrimp.
Top with green pepper, green onions, and tomatoes.
Sprinkle with cheese.
Serve with crackers and/or nacho chips.

PIZZA DIP SURPRISE

Pizza Dip Surprise image

A great party treat, anywhere I take it I get asked for the recipe. Different from the others as it has sour cream in it as well. The best part is that you can add your favorite pizza toppings and change the dish its baked in to make it your own. I am a plain jane and like just the basic 4 ingredients but I've given a few more options as well. You can also make this ahead of time and just bake it when you get to the party.

Provided by Lovebug4581

Categories Potluck

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 ounce) jar Ragu pizza sauce, pizza quick sauce
1 (8 ounce) cream cheese
1 (12 ounce) sour cream
1 lb of shredded mozzarella cheese
tortilla chips
1 teaspoon italian seasoning
1 teaspoon red pepper flakes (more if you like it spicy)
1/2 teaspoon oregano
pepperoni
extra cheese
mushroom
onion
bell pepper (sweet, hot, bell etc)

Steps:

Mix together all ingredients EXCEPT 3/4 cup of the shredded cheese. (Pizza Toppings can be left as big or cut as small as you like).
Spread into a casserole or baking or oven proof dish. The thinner the dip is spread the quicker it will cook.
Sprinkle the remaining shredded cheese on top.
Bake @ 350 until cheese on top is melted (about 20 minutes) and then turn on the broiler for a few seconds (or minutes depending on the broiler) to brown the top a little.
Serve with the tortilla chips.
You should wait a few minutes for it to cool down before you eat it but we usually dig right in and burn our mouths because we just can't wait!

Tips:

Choose the right dough: The type of dough you use will affect the texture and flavor of your pizza. For a classic Italian-style pizza, use a thin, crispy dough. For a more American-style pizza, use a thicker, chewier dough.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your pizza will taste. Use fresh vegetables, herbs, and cheese, and choose a good quality sauce and olive oil.
Don't overload the pizza: Too many toppings will make the pizza soggy and difficult to cook. Stick to a few simple toppings that will complement each other well.
Cook the pizza at a high temperature: Pizza cooks best at a high temperature. This will help to create a crispy crust and prevent the toppings from becoming overcooked.
Let the pizza cool for a few minutes before slicing: This will help to prevent the toppings from sliding off the pizza.

Conclusion:

Making homemade pizza is a fun and rewarding experience. With a little practice, you can create delicious pizzas that rival those from your favorite pizzeria. So next time you're in the mood for pizza, skip the takeout and make your own instead. You won't be disappointed!