HERB-CRUSTED SALMON WITH SPINACH SALAD
Steps:
- 1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form. 2. Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 11 to 13 minutes. 3. Meanwhile, in a large bowl, combine lemon juice and remaining oil; season with salt and pepper. Add spinach and onion; toss to combine. Serve salmon with spinach salad.
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Md Munna Islam
[email protected]This recipe is easy to follow and the results are delicious. The salmon was flaky and moist, and the herb crust was flavorful. The spinach salad was also a nice addition.
Jonelle Graham-Reid
[email protected]I've tried this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the herb crust is delicious. The spinach salad is also a great way to add some freshness to the meal.
Denjar Kokhon
[email protected]This recipe is a great way to cook salmon. The herb crust is flavorful and the salmon is cooked perfectly. The spinach salad is also a nice addition.
Bos Dis Kit
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the spinach salad.
Momo Alexis
[email protected]This recipe is easy to follow and the results are delicious. The salmon was flaky and moist, and the herb crust was flavorful. The spinach salad was also a nice addition.
Mahiya Mahi
[email protected]I've tried this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the herb crust is delicious. The spinach salad is also a great way to add some freshness to the meal.
Talha Awan
[email protected]This recipe is a great way to cook salmon. The herb crust is flavorful and the salmon is cooked perfectly. The spinach salad is also a nice addition.
Ryan Recio
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the spinach salad.
Paschal Onuorah
[email protected]This recipe is easy to follow and the results are delicious. The salmon was flaky and moist, and the herb crust was flavorful. The spinach salad was also a nice addition.
Esther wanjira
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the herb crust is always flavorful. The spinach salad is also a great way to add some freshness to the meal.
TORNADO888
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the herb crust was delicious. The spinach salad was also a nice touch.
Rose Hayes
[email protected]I made this dish last night and it was amazing! The salmon was so moist and flavorful, and the herb crust was perfect. The spinach salad was also a great addition.
Austin Gallina
[email protected]This herb-crusted salmon was a hit with my family! The salmon was cooked perfectly and the herb crust was flavorful and crispy. The spinach salad was also delicious and refreshing.