Best 3 Pizza Topping Smoked Salmon Pizza Recipes

Pizza is a versatile dish that can be topped with a variety of ingredients, making it a popular choice for people with different tastes. If you're looking for a unique and flavorful pizza topping, smoked salmon is a great option. It has a rich, smoky flavor that pairs well with a variety of other toppings, such as cream cheese, capers, onions, and arugula. Smoked salmon pizza is also relatively easy to make, and it can be cooked in a regular oven or on a grill. In this article, we'll provide you with a recipe for smoked salmon pizza, as well as some tips for making the best pizza possible.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 10m

Yield 8 servings, 3 cuts each, as appetizer or party offering

Number Of Ingredients 8

Ingredients

1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
1/2 cup sour cream
1/2 lemon, juiced
2 tablespoons fresh dill leaves, chopped or snipped
1/3 pound Nova Scotia smoked salmon, thinly sliced
1/4 English cucumber, thinly sliced
1/4 red onion, finely chopped
3 tablespoons capers, drained

Steps:

Preheat oven to 400 degrees F.
Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
Top pizza with sliced cucumber, red onion, and capers.
To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

PIZZA TOPPING - SMOKED SALMON PIZZA

Pizza Topping - Smoked Salmon Pizza image

We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.

Provided by Chef floWer

Categories Lunch/Snacks

Time 20m

Yield 1 20 cm Pizza

Number Of Ingredients 8

Ingredients

1 prepared pizza crust
1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)
100 g smoked salmon, finely sliced
1/2 red onion, sliced
1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced
2 tablespoons capers, drained
5 fresh basil leaves or 1/2 teaspoon dried basil
1/2 teaspoon olive oil (to oil the base of the pizza)

Steps:

Pre-heat oven at 190oC/375oF/Mark 5.
Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.

Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Provided by Melissa Harrington

Categories Seafood Fish Salmon Smoked

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g

Tips:

For the best results, use high-quality smoked salmon. Look for salmon that is firm to the touch and has a vibrant color.
If you don't have any crème fraîche, you can substitute sour cream or plain yogurt.
If you like your pizza crispy, bake it for a few minutes longer, until the crust is golden brown.
Feel free to add other toppings to your pizza, such as capers, red onion, or fresh herbs.
This pizza is also delicious served cold, so it's perfect for a packed lunch or picnic.

Conclusion:

Smoked salmon pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy sauce, smoky salmon, and crispy crust, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give this smoked salmon pizza a try. You won't be disappointed.