ORANGE GLAZED CARROTS
This is one of the side dish items I plan to make for Easter Dinner. Our family loves them so I make them quite often. Sometimes I make crinkle cut with my special tool, other times I use baby carrots or crinkle cut medallions, no matter how you slice them they are always good. I like to add a pinch of nutmeg to enhance the...
Provided by Rose Mary Mogan
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a medium-size saucepan, add carrots and enough water to cook. Cook over medium-high heat until tender. When cooked, pour off most of the water but RESERVE ABOUT 3/4 CUP.
- 2. In a small mixing bowl, combine sugar, nutmeg if using, salt, butter, orange marmalade, & orange liqueur.
- 3. Pour mixture over carrots then add reserved liquid, then stir.
- 4. Let simmer for 4 to 5 minutes over low heat. Stir to avoid sticking.
- 5. Special Note: You may substitute honey for the marmalade if desired, and use rum or bourbon instead of the liqueur. Garnish with orange slices, orange wedges or orange cups & a sprig of mint if desired.
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Aldo Deleon
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they're always delicious.
Andrew Kunayak
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they're also really healthy.
Ebube Royal
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The orange glaze was so flavorful and the carrots were cooked perfectly.
Dariana Medina Malave
[email protected]These carrots are the perfect side dish for any occasion. They're sweet, tangy, and absolutely addictive.
Said Fareed
[email protected]I love these carrots! They're so easy to make and they always turn out delicious. I like to add a little bit of red pepper flakes to the glaze for a bit of a kick.
Michael Obumneke Ukadike (Goodestboi)
[email protected]I made these carrots for Easter dinner and they were a hit! The orange glaze was so festive and the carrots were perfectly tender.
Waqar Habib
[email protected]These carrots are a great side dish for any meal. They're healthy, easy to make, and absolutely delicious.
bunyod buranov
[email protected]I've never made glazed carrots before, but this recipe was so easy to follow. The carrots turned out perfectly and the glaze was delicious.
taha jan
[email protected]I'm not a big fan of glazed carrots, but these were surprisingly good. The orange glaze was light and flavorful, and the carrots were still a little crunchy.
Peron405
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love to serve them at holiday dinners.
Everything Here
[email protected]I added a tablespoon of honey to the glaze and it was perfect! The carrots were so sweet and sticky.
Mubiru Amos
[email protected]I accidentally used regular oranges instead of navel oranges, but the glaze still turned out great. The carrots were a bit tart, but I liked that.
Robin Imam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The carrots are always tender and flavorful.
Fareed Ail Gujjar
[email protected]These carrots are so simple to make and they taste amazing! I love the pop of citrus from the orange glaze.
no limit
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The orange glaze was delicious and the carrots were cooked perfectly.
Doug Gobron
[email protected]Not bad! I didn't have any fresh oranges on hand, so I used orange juice concentrate instead. It was a bit too sweet for my taste, but my kids loved it.
Md Tarak
[email protected]I have never been a fan of cooked carrots, but this recipe changed my mind! The orange glaze was so flavorful and the carrots were perfectly tender.
Farida Fatima
[email protected]Easy, quick and delicious! Followed the recipe exactly and got rave reviews from my family.
Ayaz Lashari
[email protected]I added a pinch of cinnamon to the glaze and they turned out amazing! Absolutely delicious, will definitely make them again.
Stephen Khalipha
[email protected]These glazed carrots were an absolute hit at my last dinner party. The orange glaze was perfectly balanced between sweet and tangy, and the carrots retained a slight crunch that added a delightful texture.