Best 4 Pizza With Roasted Garlic Bell Peppers And Two Cheeses Recipes

If you're looking for a flavorful and easy-to-make pizza, look no further! This roasted garlic bell peppers and two cheeses pizza is sure to please everyone at your table. The roasted garlic and bell peppers add a lovely smoky flavor, while the two cheeses give the pizza a rich and gooey texture. Serve it with a side of your favorite dipping sauce, and you'll have a meal that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHICKEN PIZZA

Garlic Chicken Pizza image

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

Provided by BECKY M.

Categories World Cuisine Recipes European Italian

Time 2h50m

Yield 4

Number Of Ingredients 14

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 ¼ teaspoons salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
¼ teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
¼ red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Nutrition Facts : Calories 945 calories, Carbohydrate 88.6 g, Cholesterol 156.7 mg, Fat 35.2 g, Fiber 4.1 g, Protein 64.4 g, SaturatedFat 14.7 g, Sodium 1696.6 mg, Sugar 5.5 g

BELL PEPPER, RED ONION, AND GOAT CHEESE PIZZA

Bell Pepper, Red Onion, and Goat Cheese Pizza image

Provided by Marielle Ainsworth

Categories Mushroom Onion Appetizer Bake Vegetarian Quick & Easy Goat Cheese Basil Spinach Bell Pepper Bon Appétit New Mexico Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 first-course or 4 main-course servings

Number Of Ingredients 9

Ingredients

1 10-ounce purchased fully baked thin pizza crust (such as Boboli)
1/4 cup olive oil
3 garlic cloves, minced
3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)
1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
1/2 cup drained roasted red peppers from jar, cut into thin strips
1/2 cup paper-thin red onion slices
8 large fresh basil leaves, cut into thin strips
5-ounce package soft fresh goat cheese, coarsely crumbled

Steps:

Preheat oven to 425°F. Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil.
Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.

PIZZA WITH ROASTED GARLIC, BELL PEPPERS AND TWO CHEESES

Pizza with Roasted Garlic, Bell Peppers and Two Cheeses image

Provided by Ginny Hamisch

Categories Garlic Pepper Bake Vegetarian Kid-Friendly Feta Mozzarella Bon Appétit California Small Plates

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 large head garlic, unpeeled
2 tablespoons olive oil
1 large red onion, cut into 1/2-inch-thick rings
atoes1/3 cup oil-packed sun-dried tom, drained, oil reserved
1 prepared pizza crust (such as Boboli thin crust)
2 cups grated mozzarella cheese (about 6 ounces)
1/2 cup roasted red bell peppers from jar, cut into 1/2-inch-thick strips
2/3 cup (about 2 1/2 ounces) crumbled feta cheese
4 tablespoons chopped fresh basil or 1 tablespoon dried
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375°F. Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2 tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes. Remove from oven; let cool.
Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes. Using on/off turns, process until almost smooth, adding enough reserved oil form sun-dried tomatoes to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
Preheat oven to 450°F. Place crust on baking sheet or pizza pan. Spread garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon parsley.
Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve.

ROASTED PEPPER PESTO-TOMATO PIZZA

Roasted Pepper Pesto-Tomato Pizza image

Make and share this Roasted Pepper Pesto-Tomato Pizza recipe from Food.com.

Provided by Mimi Bobeck

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 clove garlic, peeled
1 cup basil leaves
1/4 cup grated fresh parmesan cheese (1 oz)
2 tablespoons tomato paste
1 1/2 tablespoons water
1 teaspoon sugar
1 teaspoon extra virgin olive oil
1 (5 1/4 ounce) bottle roasted red peppers, drained
1 lb italian cheese-flavored pizza dough (such as Boboli)
3/4 cup shredded part-skim mozzarella cheese (3 oz)
3 plum tomatoes, thinly sliced (about 6 oz)
1/2 teaspoon dried oregano

Steps:

Preheat oven to 450 degrees.
Drop garlic through food chute with food processor on; process until minced.
Add basil and next 6 ingredients (basil through bell peppers) and process until smooth, scraping sides of bowl.
Place pizza crust on a baking sheet.
Spread pepper mixture over pizza crust, leaving a 1/2 inch border, sprinkle with mozzarella.
Arrange the tomato slices in a single layer on top of the cheese.
Bake at 450 degrees for 10 minutes.
Sprinkle pizza with oregano.

Nutrition Facts : Calories 118.6, Fat 6.7, SaturatedFat 3.7, Cholesterol 21.8, Sodium 620.2, Carbohydrate 5.7, Fiber 1.5, Sugar 2.6, Protein 9.6

Tips:

For the best flavor, use fresh garlic and bell peppers.
Roast the garlic and bell peppers until they are slightly charred and softened.
Use a combination of mozzarella and Parmesan cheeses for a rich and flavorful pizza.
Roll out the pizza dough thinly so that it is crispy.
Bake the pizza in a hot oven until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

This pizza with roasted garlic, bell peppers, and two cheeses is a delicious and easy-to-make meal. The roasted garlic and bell peppers add a smoky and sweet flavor to the pizza, while the two cheeses provide a rich and creamy texture. This pizza is sure to be a hit with your family and friends.