Best 3 Pizza Wrap Recipes
Craving a delicious and convenient meal? Look no further than the pizza wrap! This innovative dish combines the flavors of classic pizza with the portability of a wrap, making it a perfect option for busy individuals, quick lunches, or fun family dinners. With endless possibilities for customization, pizza wraps offer a versatile culinary canvas that can accommodate various dietary preferences, ensuring that everyone can savor this delightful creation.
Here are our top 3 tried and tested recipes!
GREEK GRILLED PIZZA FROM REYNOLDS WRAP®
This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
- Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
- Grill 15 to 20 minutes in covered grill over indirect heat.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 52.7 g, Cholesterol 25.7 mg, Fat 18.7 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 5.5 g, Sodium 1123.5 mg, Sugar 6.9 g
PIZZA WRAP
The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey
Provided by Stacey Sweet
Categories Cheese
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Lightly oil tortilla with extra virgin olive oil.
- Sprinkle on parmesan or romano cheese.
- Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
- Sprinkle on the mozzarella cheese.
- Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
- Place on a hot frying pan seam side down.
- Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
- Bake for 12-15 minutes, until golden brown.
PEPPERONI PIZZA WRAP
Steps:
- Spread half the tomato sauce on each tortilla. Top each with half the remaining ingredients. Fold in sides and roll. Place one wrap in each well.
Tips:
- Choose the right tortilla. You want a tortilla that is large enough to fit all of your ingredients, but not so large that it's difficult to fold. A 10-inch tortilla is a good size.
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pizza wrap.
- Don't overload the tortilla. You want to be able to fold it easily, so don't pile on too many ingredients.
- Be creative with your toppings. You can use any type of pizza toppings you like, so get creative and experiment.
- Cook the pizza wrap until it is golden brown and crispy. This will help to seal in the flavors.
Conclusion:
Pizza wraps are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for lunch, dinner, or a snack. With so many different variations to choose from, there is sure to be a pizza wrap recipe that everyone will love. So next time you're looking for a quick and easy meal, give pizza wraps a try.
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