Best 2 Pizzadillas Recipes

Pizzadillas are a fun and easy meal that can satisfy even the pickiest of eaters. They are basically pizzas that are folded in half and cooked in a skillet, making them a perfect option for a quick and easy weeknight meal. Pizzadillas can be made with a variety of different ingredients, so you can easily customize them to your own taste. You can use your favorite pizza sauce, cheese, and toppings, and you can even add some cooked chicken or vegetables to make them even more filling. Pizzadillas are a great way to use up leftover ingredients, and they are also a fun way to get kids involved in the cooking process.

Here are our top 2 tried and tested recipes!

PIZZADILLAS

Pizzadillas image

This is one of those recipes that is so quick and easy that I have been using it for years now without needing to take another look at it. So I can't figure out where I originally got the idea. Delicious and easy to adjust to your tastes!

Provided by Starrynews

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 whole wheat tortillas
1/2 cup pasta sauce, divided (Pasta Sauce #1 highly recommended)
1/4 cup mozzarella cheese
cooked sausage or any other favorite pizza toppings
nonstick cooking spray

Steps:

Spread pizza sauce on one tortilla.
Sprinkle with cheese.
Add toppings of your choice, or add some extra cheese and keep it simple.
Top with second tortilla.
Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
Cut into wedges. Use remaining sauce for dipping!

Nutrition Facts : Calories 244.3, Fat 7.9, SaturatedFat 2.6, Cholesterol 12.3, Sodium 809.2, Carbohydrate 34.4, Fiber 1.7, Sugar 5.8, Protein 8.7

VEGGIE PIZZADILLAS

Veggie Pizzadillas image

I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut the pizzadillas in half for the kids.

Provided by innermuse

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 16

Ingredients

4 (6 inch) flour tortillas
2 tablespoons olive oil, divided, or as needed
1 onion, thinly sliced
1 poblano chile, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed
¼ teaspoon dried oregano
salt to taste
¼ cup mild enchilada sauce
1 cup shredded Mexican cheese blend
¼ cup sour cream
½ cup crumbled queso fresco
¼ cup chopped fresh cilantro
1 dash hot pepper sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place tortillas on baking sheet covered with foil; lightly brush each with olive oil, and prick all over with fork.
Bake tortillas in the preheated oven until they are puffed and golden, 5 to 6 minutes. Remove from oven and allow to cool on cooling rack.
Heat remaining olive oil in a large skillet over medium heat. Add onion, poblano chile, and red bell pepper; cook and stir until onions are translucent and lightly browned, 8 to 10 minutes. Stir in black beans, corn, garlic, oregano, and salt; cook and stir until mixture is heated through, about 5 minutes.
Return tortillas to the foil-lined baking sheet in a single layer; spoon 1 tablespoon enchilada sauce over each tortilla. Top with 1/4 of the black bean and corn mixture and 1/4 of the shredded Mexican cheese.
Bake pizzadillas in the preheated oven until cheese has melted, 5 to 6 minutes.
Remove pizzadillas from oven; top each with sour cream, queso fresco, and cilantro. Add a dash of hot pepper sauce to each slice.

Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.1 g, Cholesterol 48.6 mg, Fat 26.8 g, Fiber 11.9 g, Protein 23.7 g, SaturatedFat 12.8 g, Sodium 1014.1 mg, Sugar 6.2 g

Tips:

Use a variety of tortillas to create different flavor combinations and textures. Corn tortillas, flour tortillas, and whole wheat tortillas are all great options.
Load up your quesadillas with your favorite fillings. Cheese, beans, meat, and vegetables are all great choices. Get creative and experiment with different combinations to find your perfect quesadilla.
Don't be afraid to add some seasoning to your quesadillas. A little bit of chili powder, cumin, or garlic powder can really enhance the flavor.
Make sure to cook your quesadillas until they are golden brown and crispy. This will help to ensure that the cheese is melted and the tortillas are cooked through.
Serve your quesadillas with your favorite dipping sauce. Salsa, guacamole, and sour cream are all great options.

Conclusion:

Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give quesadillas a try.