Best 2 Pizzagaina Recipes
Pizzagaina is a delicious and unique dish that combines the flavors of pizza and lasagna. It is made with layers of pasta, cheese, sauce, and various fillings, and is a popular choice for a special occasion or a quick and easy meal. There are many different variations of pizzagaina, each with its own unique flavor and texture. Some popular fillings include sausage, pepperoni, mushrooms, and spinach. No matter what your personal preferences are, you are sure to find a pizzagaina recipe that you will love.
Let's cook with our recipes!
PIZZAGAINA
Pizzagaina is Italian Easter pie. A very traditional savory dish that is a much-anticipated treat for Easter. It can be quite an undertaking to prepare, but I've got a simplified recipe here that the Italian Nonnis may curse me for but tastes great!
Provided by SMZCOZ
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust each into the bottom of two 9-inch pie pans.
- Mix ricotta cheese, mozzarella cheese, and eggs together in a large bowl. Roughly chop the pepperoni, sweet capicola and hot capicola; fold in chopped meats. Spoon half the mixture into each of the 2 prepared pie pans.
- Top each pie with a pie crust, crimping the edges together creating a seal. Brush the top of each pie with egg white.
- Bake in the preheated oven until crust is golden brown, 45 to 60 minutes. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 22.5 g, Cholesterol 82.2 mg, Fat 40.1 g, Fiber 1.6 g, Protein 19.1 g, SaturatedFat 15 g, Sodium 804.1 mg, Sugar 0.4 g
PIZZAGAINA
Steps:
- In a large mixing bowl mix spry and flour. After mixing add eggs and water and continue to mix until mixed thoroughly. Set aside. In a large bowl mix all ingredients until well mixed. * Grease glass or enamel baking dishes with spry. Then sprinkle flour on the bottom of the pan. * Cut a piece of dough and roll out to fit over the dish. Dough must be thin, placed firmly onto dish and cut excess from the top. Use excess to make basket weave pattern on top before baking. * Scoop mixture into dishes ¼ to ½ inch from top to allow rising. * Make basket weave leaving 2 inch spaces in between. * Bake at 350 for 1 ½ hours or until knife comes out clear. Let cool, best served at room temperature.
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best flavor. This includes using fresh vegetables, good quality cheese, and flavorful sauce.
- Prepare your pizza dough correctly: The pizza dough is the foundation of your pizza, so it's important to make sure it's made correctly. Follow the recipe carefully and make sure the dough is well-kneaded and rested.
- Don't overload your pizza: Too many toppings can make your pizza soggy and difficult to cook. Choose your toppings carefully and use them in moderation.
- Cook your pizza at a high temperature: The best way to get a crispy crust is to cook your pizza at a high temperature. This will help the cheese to melt and bubble and the crust to get crispy.
- Let your pizza cool slightly before slicing: This will help to prevent the toppings from sliding off.
Conclusion:
Making pizza at home is a fun and rewarding experience. With a little practice, you can make delicious pizzas that will rival your favorite takeout. So get creative and experiment with different toppings and flavors. You're sure to find a combination that you love.
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