Best 3 Piña Colada Frozen Dessert Recipes
Piña colada is a classic tropical drink made with pineapple juice, coconut cream, and rum. It is often served frozen or blended with ice. While the traditional version of this delightful beverage is already a treat, why not level up the enjoyment by transforming it into a frozen dessert? With just a few simple steps, you can create a luscious piña colada frozen treat that will transport you to a tropical paradise. You will get a burst of sweet and tangy flavors with the perfect hint of coconut goodness. So, get ready to embark on a culinary journey that will satisfy your cravings for something sweet, icy, and delightfully tropical.
Here are our top 3 tried and tested recipes!
FROZEN PIñA COLADA
This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.
Provided by The Chunky Chef
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients (except garnishes) to a blender, in the order they're listed above.
- Blend until smooth.
- Pour into serving glasses, and garnish as desired.
Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
FROZEN PIñA COLADA
Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons
Provided by Miriam Nice
Time 5m
Number Of Ingredients 4
Steps:
- Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.
Nutrition Facts : Calories 346 calories, Fat 18 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.03 milligram of sodium
PINA COLADA LUSH
Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.
Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pineapple and coconut cream. This will give your piña colada frozen dessert the best flavor.
- Be sure to chill your pineapple and coconut cream before using. This will help the dessert to freeze more evenly.
- Add a scoop of vanilla ice cream to the blender. This will make the dessert richer and creamier.
- Garnish the dessert with a pineapple wedge and a maraschino cherry. This will add a festive touch.
- Serve the dessert immediately. It will start to melt quickly, so enjoy it while it's still frozen.
Conclusion:
The piña colada frozen dessert is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a frozen dessert, give this recipe a try. You won't be disappointed!
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