Best 4 Plain Jane Roasted Potatoes Recipes
Plain Jane roasted potatoes are a simple but delicious side dish that can be enjoyed with any meal. With just a few basic ingredients, you can create a dish that is both flavorful and satisfying. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to make the perfect plain Jane roasted potatoes. From choosing the right potatoes to selecting the best seasonings, we will cover everything you need to know to create a dish that will impress your taste buds. So grab your apron and get ready to learn how to make plain Jane roasted potatoes that are anything but plain!
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED NEW POTATOES
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
EASY ROASTED POTATOES
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Provided by McCormick Spice
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g
CRISPY GARLIC AND HERB OVEN ROASTED LITTLE POTATO RECIPE
Everyone loves these crispy, garlic and herb oven roasted little potatoes, making this easy potato recipe the perfect side dish!
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees F. (245º C).
- Cut the little potatoes in halves or quarters, depending on the size of your potatoes. If using larger potatoes, cut in 1-inch cubes.
- In a large bowl, combine olive oil, garlic, herbs, red pepper, and salt. Add the cubed potatoes to the olive oil mixture and stir until evenly coated.
- Cover a large baking sheet or roasting pan with foil or high-heat parchment paper. Place the potatoes in an even layer on the baking sheet.
- Roast potatoes in the hot oven for 20 to 30 minutes, turning once or twice while baking, until potatoes are golden brown on all sides and fork tender.
- Carefully remove the pan from the oven and serve the potatoes immediately.
ROASTED POTATOES
The word "sage" is derived from the Latin word salvia, which means "safe, whole, healthy." In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine. It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or grilled meat.
Provided by Molly O'Neill
Categories side dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees and place a large, heavy skillet or roasting pan in the oven to heat up. Place the potatoes in a large saucepan and cover with cold salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
- Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes. Remove from the oven and add the garlic, sage and butter. Return the pan to the oven for one minute. Season generously with salt and pepper and serve.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 467 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: For roasting, the best type of potatoes are starchy potatoes. These include varieties like Russets, Yukon Golds, and fingerling potatoes. These potatoes will hold their shape well and get crispy on the outside while remaining fluffy on the inside.
- Cut the potatoes evenly: Cut the potatoes into uniform-sized pieces so that they cook evenly. This will also help them crisp up nicely.
- Toss the potatoes with oil and seasonings: Before roasting, toss the potatoes with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, paprika, or thyme.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature (425°F or 220°C) will help them crisp up and get golden brown. Don't overcrowd the potatoes on the baking sheet, or they will steam instead of roast.
- Roast the potatoes until they are tender: The cooking time will vary depending on the size of the potato pieces. Roast the potatoes until they are tender when pierced with a fork, about 20-30 minutes.
Conclusion:
Roasted potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect roasted potatoes every time.
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