Best 2 Plantain Chips Platanutres Recipes
Plantain chips, also known as platanutres or tostones, are a popular snack or side dish in many cultures around the world. Made from thinly sliced green or ripe plantains, these crispy treats can be enjoyed plain, seasoned, or flavored with various spices and herbs. Whether you prefer them sweet, salty, or savory, there's a plantain chip recipe out there to suit your taste buds. With their unique texture and addictive flavor, plantain chips are a versatile snack that can be enjoyed on their own, paired with dips or salsa, or crumbled as a topping for other dishes. So, get ready to explore the delicious world of plantain chips and find your perfect recipe in this comprehensive guide.
Check out the recipes below so you can choose the best recipe for yourself!
PLATANUTRES (PLANTAIN CHIPS)
A popular snack in the Caribbean, plantain chips are called mariquitas in Cuba, trompetas in the Dominican Republic, and chicharitos de plátano verde in Costa Rica. Versions also exist in India, where the chips are often cooked in coconut oil, and Southeast Asia, where it is common to rub them with turmeric and salt before frying.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Trim off both ends from each of the plantains with a sharp knife, then make a few slits through the skin the length of each plantain. Push your thumb between the skin and the flesh and pry skin away from flesh. It will come off in pieces, like bark from a tree. Trim off any woody fiber stuck to plantains. Slice plantains crosswise into thin rounds.
- Pour oil into a large heavy skillet to a depth of 1/2'', then heat to 350° on a candy thermometer over medium-high heat. Add plantain slices a few at a time to the oil to prevent them from sticking to one another, and fry them in batches until lightly golden and crisp, about 3 minutes.
- Transfer plantain chips with a slotted spoon to paper towels to drain. Season to taste with salt while still hot.
PLANTAIN CHIPS (PLATANUTRES)
Plantains are a member of the banana family and look like large bananas. They are hard and starchy when green, and are used much like a potato. They turn yellow, and then black, as they ripen. This is a yummy way to fix them! Prep time includes soaking time.
Provided by Sharon123
Categories Caribbean
Time 50m
Yield 3 dozen, about
Number Of Ingredients 8
Steps:
- Peel plantain, and diagonally cut into 1/8 inch slices.
- Combine the water and salt in a large bowl, stirring until salt disolves; add plantain slices.
- Cover and let stand 30 minutes.
- Drain plantain slices well, and pat dry.
- Heat 2 tbsp oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly, until tender, but not brown.
- Drain well on paper towels.
- Mash each plantain slice with the bottom of a glass cup.
- Pour oil to depth of 2-inches; heat till good and hot.
- Fry plantains, a few at a time, until golden brown; drain on paper towels.
- Serve plantain chips with Plantain Dip.
- Plantain Dip: Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Chill at least 2 hours.
- Shake just before serving.
- Yield: 1/2 cup.
Tips:
- Choose ripe plantains. They should be mostly black with a few yellow streaks.
- Slice the plantains thinly using a mandoline or a sharp knife.
- Soak the plantain slices in water for 10-15 minutes to remove the starch and help them crisp up.
- Dry the plantain slices thoroughly before frying. This will help prevent them from splattering.
- Fry the plantain slices in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan or the plantain slices will not cook evenly.
- Drain the plantain chips on paper towels to remove excess oil.
- Season the plantain chips with salt, pepper, or other desired seasonings. Paprika, garlic powder, and cumin are popular choices.
Conclusion:
Plantain chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, potassium, vitamin A, and vitamin C. Plantain chips are also gluten-free and low in fat, making them a great option for people with dietary restrictions. With just a few simple ingredients and a little bit of time, you can make your own delicious plantain chips at home. So next time you are looking for a healthy and satisfying snack, reach for a handful of plantain chips!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love