WALNUT CRANBERRY BUTTER
The story with this recipe says,"wonderful on warm bread or biscuits." She also says to use real butter not low-fat substitutes have added water,so it won't give the same results.This was submitted in a Taste of Home Magazine by Corky Huffsmith of Indio,California. I plan on making this to go with the White Chocolate...
Provided by Erlene Martin
Categories Spreads
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a small bowl,beat the butter,brown sugar,and honey until fluffy,about 5 minutes.Add cranberries and walnuts;beat 5 minutes longer or until butter turns pink.
- 2. Transfer to a sheet of plastic wrap;roll into a log. Refrigerate until chilled.Unwrap and slice or place on a butter dish.
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Mobeen ul haq
[email protected]This butter was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Akibiru Alemu
[email protected]This recipe was too complicated for me. There were too many steps and ingredients. I ended up giving up.
siddiqui roy2h
[email protected]This butter was bland and boring. It didn't have much flavor at all. I was really disappointed.
TUSHAR ACHARYA
[email protected]This butter was way too buttery for my taste. It was more like a spread than a butter. I think I'll use less butter next time.
NISUL NETHDULA
[email protected]I was disappointed that there weren't more cranberries in this butter. I could barely taste them. I think I'll add more next time.
Anubhav Kushawaha
[email protected]I found this butter to be a little too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it was a good recipe and I enjoyed the combination of walnuts and cranberries.
As raf
[email protected]This walnut cranberry butter makes the perfect gift. I like to package it in small jars and give them to my friends and family. It's always a hit. They love the unique flavor and the fact that it's homemade.
Afzal Baloch
[email protected]This walnut cranberry butter is so quick and easy to make. I had it whipped up in no time. It's the perfect recipe for busy weeknights. I always have a jar of this butter in my fridge. It's a lifesaver when I need a quick snack or appetizer.
MD Riaz Hossain
[email protected]This butter is so flavorful and versatile. I've used it on toast, crackers, and even in oatmeal. It's also great for baking. I added a dollop to my muffin batter, and it gave them a delicious nutty flavor. I highly recommend this recipe.
Wolfie Moon
[email protected]I made this walnut cranberry butter for my holiday party, and it was a huge hit! Everyone loved it. I served it with crackers and cheese, and it was the perfect appetizer. It's so easy to make, and it's a great way to use up leftover cranberries.
safa abdinajiib
[email protected]I'll admit, I was a bit hesitant to try this recipe. Cranberry butter? It sounded strange. But I'm so glad I did! The flavors all worked together perfectly, and it was the perfect addition to my morning toast. I'll definitely be making this again.
Misbah Faraz
[email protected]This walnut cranberry butter was a delightful surprise! I've never had anything like it before. The combination of sweet cranberries and nutty walnuts was perfect, and the butter added a richness that made it irresistible. I spread it on toast, and i