Best 4 Plantain Egg Rolls Turon Recipes
If you are craving a sweet yet savory dish that combines the flavors of plantains, egg roll wrappers, and a variety of fillings, then look no further than the delectable plantain egg rolls turon. With its crispy exterior and warm, soft interior bursting with gooey plantain and your choice of flavorful fillings, this Filipino dessert is a true delight for the taste buds. Whether you enjoy them as a snack, a dessert, or even as a main course, plantain egg rolls turon are sure to satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
PLANTAIN EGG ROLLS (TURON)
This is a Filipino dessert that has been my favorite since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.
Provided by Marianne Daretzes
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 24m
Yield 20
Number Of Ingredients 6
Steps:
- Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.
- Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place 1 inch from the near corner of the wrapper. Fold corner over the plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 32.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 48.7 mg, Sugar 20.3 g
PLANTAIN EGG ROLLS (TURON)
This is a Filipino dessert that has been my favorite since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.
Provided by Marianne Daretzes
Categories Egg Rolls
Time 24m
Yield 20
Number Of Ingredients 6
Steps:
- Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.
- Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place 1 inch from the near corner of the wrapper. Fold corner over the plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 32.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 48.7 mg, Sugar 20.3 g
FILIPINO TURON - FRIED BANANA EGG ROLLS RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.
TURON RECIPE BY TASTY
Turon is a fried banana roll that is a popular snack or dessert in the Philippines. It can be enjoyed year-round and is served hot, so it pairs well with ice cream!
Provided by Kristen Marquez
Categories Snacks
Time 22m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Fill a medium pot halfway with canola oil. Heat over medium heat until the temperature reaches 375°F (190°C).
- Peel the plantain and cut lengthwise into 3 pieces.
- Dip the plantain pieces in the brown sugar to coat evenly on all sides.
- Set a spring roll wrapper on a clean surface in a diamond orientation. Place a plantain strip horizontally across the center of the wrapper and top with a few slices of jackfruit, if using. Fold the bottom corner of the wrapper up and over the plantain, then fold in the sides. Brush the exposed edge with egg white, then roll to seal. Repeat with the remaining wrappers and plantains.
- Add the wrapped plantains to the hot oil and fry, flipping once, until the wrappers turn golden brown, 1-2 minutes total.
- Serve the turon hot with more brown sugar sprinkled on top and/or a scoop of ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 120 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 58 grams
Tips:
- For a crispier turon, double wrap the spring roll with the lumpia wrapper.
- Use ripe plantains as they are sweeter and have a softer texture.
- If the lumpia wrapper is too dry, you can brush it with a little water to help it seal.
- Be careful when frying the turon as it can splatter hot oil.
- Serve the turon hot with your favorite dipping sauce, such as caramel sauce, chocolate sauce, or honey.
Conclusion:
Plantain egg rolls, also known as turon, are a delicious and easy-to-make Filipino snack or dessert. With a crispy outer shell and a sweet and gooey plantain filling, turon is a perfect treat for any occasion. Whether you serve it as an appetizer, snack, or dessert, turon is sure to be a hit. So next time you are looking for a sweet and savory treat, give turon a try. You won't be disappointed!
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