Best 6 Plantation Casserole Recipes
Plantation casserole is a classic Southern dish that has been enjoyed for generations. It is a hearty and flavorful casserole that is perfect for a family meal or a special occasion. The casserole is typically made with a combination of cooked meats, vegetables, and a creamy sauce. Some popular variations of the casserole include adding cornbread crumbs, cheese, or even pineapple. No matter how you choose to make it, plantation casserole is sure to be a hit with everyone at the table.
Here are our top 6 tried and tested recipes!
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
PLANTATION CASSEROLE
Steps:
- Preheat oven to 375 degrees F. Brown the ground beef and boil the egg noodles.
- Combine noodles, cream cheese, creamed corn, and ground beef, soup and salt & pepper to taste.
- Bake for 30 minutes and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PLANTATION SUPPER
A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef
Provided by muntscbellsouth.net
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet,stirring until crumbly.
- Add onion,cooking until tender.
- Stir in milk, soup, cream cheese until well blended.
- Add remaining ingredients,mixing well.
- Cook until heated through.
Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1
GROUND BEEF AND EGG NOODLE CASSEROLE
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
PLANTATION BARS
Another great cereal bar cookie. This makes a huge amount and I always cut it in half and place in a 9x13.
Provided by CoffeeB
Categories Bar Cookie
Time 20m
Yield 10 doz.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved.
- Remove from heat.
- Add peanut butter and mix well.
- Stir in cereals.
- spread quickly into two lightly greased 10x15 inch baking pans.
- Cut into bars while warm.
PLANTATION HAM PIE
Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 9
Steps:
- In a large skillet, saute ham and onion in butter until the onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
- Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley. Roll up jellyroll style. Cut into 12 pieces; place over the ham mixture.
- Bake, uncovered, at 425 degrees for 20-25 minutes or until biscuits are golden and the ham mixture is bubbly.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 37.9 g, Cholesterol 63.9 mg, Fat 30.7 g, Fiber 2 g, Protein 21.8 g, SaturatedFat 11.2 g, Sodium 2198.6 mg, Sugar 4.5 g
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture. This includes using fresh herbs, spices, and vegetables.
- Don't overcook the chicken: Chicken can easily become dry and tough if it is overcooked. Cook it until it is just cooked through, or to an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the casserole. Use a variety of vegetables, such as broccoli, carrots, celery, and onion.
- Don't be afraid to experiment: The great thing about casseroles is that they are very versatile. Feel free to experiment with different ingredients and flavors to create your own unique dish.
- Make it ahead of time: Casseroles are a great make-ahead meal. You can assemble the casserole the night before and bake it the next day. Or, you can freeze the casserole for later.
Conclusion:
Plantation casserole is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With so many different variations, there is sure to be a plantation casserole recipe that everyone will enjoy.
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