Best 3 Playdough Recipes
In the realm of culinary creativity, playdough embarks on a delightful escapade from its conventional role as a toy to a delectable edible treat. Unleash your inner chef and embark on a gastronomic adventure as you explore a world of flavors and textures. Discover the perfect recipe to transform this humble playdough into a whimsical culinary creation, sure to tantalize taste buds and evoke childhood memories.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER PLAYDOUGH
Steps:
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 126.9 g, Cholesterol 6.4 mg, Fat 30.6 g, Fiber 3.8 g, Protein 26.9 g, SaturatedFat 6.5 g, Sodium 451 mg, Sugar 119.9 g
DISNEY'S EDIBLE PEANUT BUTTER PLAYDOUGH
My children ordered this for dessert at the Coral Reef restaurant in Epcot. They had fun playing with it and then eating it. I got the recipe from magictrips.com.
Provided by bozell6
Categories Candy
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix peanut butter, corn syrup, and powdered sugar together.
- Add powdered milk and knead until smooth.
- (Add more powdered milk if needed).
- You can give your children additional items such as pretzel rods, chocolate candies, or dried fruit to add to their creativity!
CANDY PLAYDOUGH (EDIBLE)
I haven't tried this one yet but found it and thought it looked yummy. I get a bit tired of seeing all the peanut butter ones. Hope it's good! UPDATE I just made this. Yuck. It's not one for tasting , but might be okay as a non-toxic playdough. It's okay if you eat it , but taste pretty bad. Idk, maybe your kids will like it though!
Provided by Chef Chocoholic
Categories Kid Friendly
Time 10m
Yield 1 lump of playdough, 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together dry ingredients in a large bowl.
- In separate bowl, combine boiling water and oil.
- Pour water/oil mixture into dry ingredients.
- Mix until combined. Allow to cool. When cool, knead for 3-4 minutes until smooth.
- Storing: If you have leftover dough, refrigerate it in an air-tight container such as: ziplock plastic bags, tupperware, or your old play-doh containers.
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient: Some recipes take time to develop their full flavor. Don't rush the process.
- Taste as you go: This is the best way to ensure that your dish is seasoned properly.
- Don't be afraid to experiment: Once you have a basic understanding of cooking, feel free to experiment with different ingredients and techniques.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, anyone can learn to cook delicious, healthy meals. Whether you're a beginner or an experienced cook, the recipes in this article are sure to inspire you. So get in the kitchen and start cooking!
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