Poached nectarines are a delectable dessert that combines the natural sweetness of nectarines with a flavorful poaching liquid. The poaching process gently cooks the nectarines, infusing them with aromatic spices and creating a tender, juicy texture. Served warm or chilled, poached nectarines are a refreshing and elegant treat that can be enjoyed on various occasions. Whether you prefer a classic recipe with a simple sugar syrup or a more complex version featuring wine, herbs, or spices, the possibilities are endless. Read on to discover the best recipe for poached nectarines that will tantalize your taste buds and leave you craving more.
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POACHED NECTARINES
Served with a dollop of whipped cream and the poaching liquid, these fruits become an elegant answer to summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 6
Steps:
- With a paring knife, lightly score an "X" into bottom of nectarines (this will help with peeling later). Place in a medium pot, along with granulated sugar, vanilla, liqueur, if using, and enough water to cover. Bring to a boil over medium-high. Cover and reduce heat. Simmer until nectarines are easily pierced with a knife, 10 to 14 minutes, depending on size. With a slotted spoon, transfer nectarines to a medium bowl. When cool enough to handle, peel and return to syrup.
- In a medium bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Serve nectarines with some poaching liquid and a dollop of whipped cream.
Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 3 g, Protein 2 g
VACHERIN WITH CHAMOMILE-POACHED NECTARINES
Dainty chamomile flowers garnish our take on vacherin, a classicFrench dessert. The herb also imparts a faintly floral flavor to the poached nectarines that,alongwith tangycreme fraiche, top crisp disks of meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees. Trace a 9-inch circle onto 2 pieces of parchment paper with a pencil. Turn paper over, and place each circle on a baking sheet; set aside.
- Put egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed until frothy. Beat in sugar, 2 to 3 tablespoons at a time. Gradually raise speed to medium-high; beat until mixture is glossy and stiff peaks form, about 7 minutes.
- Spread the meringue evenly onto the parchment-paper circles on baking sheets using an offset spatula. Bake until meringue is dry and crisp, 2 to 2 1/2 hours. Meringue layers can be stored at room temperature, wrapped tightly in plastic wrap, up to 1 day.
- Spread half the creme fraiche filling over 1 meringue disk. Top with half of the poached nectarines. Place remaining meringue disk on top. Top with remaining filling and nectarines. Garnish with chamomile flowers, if desired.
CHAMOMILE-POACHED NECTARINES
Make this for our Vacherin with Chamomile-Poached Nectarines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Stir together sugar and 1 1/2 cups water in a large saucepan. Heat over medium-high heat, stirring constantly, until sugar has dissolved.
- Tie a small piece of cheesecloth around the chamomile to form a pouch. Add chamomile pouch, the vanilla bean, and nectarines to the saucepan. Reduce heat to low. Cook until nectarines are tender, about 7 minutes. Discard chamomile pouch and the vanilla bean. Let mixture cool completely. Poached nectarines can be refrigerated in their juice in an airtight container, up to 1 day.
Tips:
- Choose ripe but firm nectarines: This will ensure that they hold their shape when poached.
- Use a variety of spices and herbs: This will add flavor and depth to the poaching liquid.
- Don't overcrowd the pot: The nectarines should have enough space to circulate in the liquid.
- Poach the nectarines until they are tender but still hold their shape: This usually takes about 10-15 minutes.
- Serve the nectarines warm or chilled: They can be enjoyed on their own or with yogurt, ice cream, or whipped cream.
Conclusion:
Poached nectarines are a delicious and easy-to-make dessert that can be enjoyed all summer long. With a variety of poaching liquids and spices to choose from, there are endless possibilities for flavor combinations. So next time you're looking for a refreshing and healthy treat, give poached nectarines a try.
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