Best 3 Poached Nectarines Recipes

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Poached nectarines are a delectable dessert that combines the natural sweetness of nectarines with a flavorful poaching liquid. The poaching process gently cooks the nectarines, infusing them with aromatic spices and creating a tender, juicy texture. Served warm or chilled, poached nectarines are a refreshing and elegant treat that can be enjoyed on various occasions. Whether you prefer a classic recipe with a simple sugar syrup or a more complex version featuring wine, herbs, or spices, the possibilities are endless. Read on to discover the best recipe for poached nectarines that will tantalize your taste buds and leave you craving more.

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POACHED NECTARINES



Poached Nectarines image

Served with a dollop of whipped cream and the poaching liquid, these fruits become an elegant answer to summer dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 6

6 large or 12 small nectarines (about 2 pounds)
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
1/2 cup elderflower liqueur or white dessert wine (optional)
1/2 cup cold heavy cream
1 tablespoon confectioners' sugar

Steps:

  • With a paring knife, lightly score an "X" into bottom of nectarines (this will help with peeling later). Place in a medium pot, along with granulated sugar, vanilla, liqueur, if using, and enough water to cover. Bring to a boil over medium-high. Cover and reduce heat. Simmer until nectarines are easily pierced with a knife, 10 to 14 minutes, depending on size. With a slotted spoon, transfer nectarines to a medium bowl. When cool enough to handle, peel and return to syrup.
  • In a medium bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Serve nectarines with some poaching liquid and a dollop of whipped cream.

Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 3 g, Protein 2 g

VACHERIN WITH CHAMOMILE-POACHED NECTARINES



Vacherin with Chamomile-Poached Nectarines image

Dainty chamomile flowers garnish our take on vacherin, a classicFrench dessert. The herb also imparts a faintly floral flavor to the poached nectarines that,alongwith tangycreme fraiche, top crisp disks of meringue.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

6 large egg whites, room temperature
Pinch of salt
1 1/2 cups sugar
Creme Fraiche Filling for Vacherin
Chamomile-Poached Nectarines
Fresh organic chamomile flowers, for garnish (optional)

Steps:

  • Preheat oven to 200 degrees. Trace a 9-inch circle onto 2 pieces of parchment paper with a pencil. Turn paper over, and place each circle on a baking sheet; set aside.
  • Put egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed until frothy. Beat in sugar, 2 to 3 tablespoons at a time. Gradually raise speed to medium-high; beat until mixture is glossy and stiff peaks form, about 7 minutes.
  • Spread the meringue evenly onto the parchment-paper circles on baking sheets using an offset spatula. Bake until meringue is dry and crisp, 2 to 2 1/2 hours. Meringue layers can be stored at room temperature, wrapped tightly in plastic wrap, up to 1 day.
  • Spread half the creme fraiche filling over 1 meringue disk. Top with half of the poached nectarines. Place remaining meringue disk on top. Top with remaining filling and nectarines. Garnish with chamomile flowers, if desired.

CHAMOMILE-POACHED NECTARINES



Chamomile-Poached Nectarines image

Make this for our Vacherin with Chamomile-Poached Nectarines.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 5 cups

Number Of Ingredients 4

2 cups sugar
2 tablespoons dried chamomile flowers or 1/4 cup fresh organic chamomile flowers or 2 chamomile tea bags
1 vanilla bean, halved lengthwise
3 1/2 pounds nectarines (about 8 nectarines), cut into 1/2-inch-thick slices

Steps:

  • Stir together sugar and 1 1/2 cups water in a large saucepan. Heat over medium-high heat, stirring constantly, until sugar has dissolved.
  • Tie a small piece of cheesecloth around the chamomile to form a pouch. Add chamomile pouch, the vanilla bean, and nectarines to the saucepan. Reduce heat to low. Cook until nectarines are tender, about 7 minutes. Discard chamomile pouch and the vanilla bean. Let mixture cool completely. Poached nectarines can be refrigerated in their juice in an airtight container, up to 1 day.

Tips:

  • Choose ripe but firm nectarines: This will ensure that they hold their shape when poached.
  • Use a variety of spices and herbs: This will add flavor and depth to the poaching liquid.
  • Don't overcrowd the pot: The nectarines should have enough space to circulate in the liquid.
  • Poach the nectarines until they are tender but still hold their shape: This usually takes about 10-15 minutes.
  • Serve the nectarines warm or chilled: They can be enjoyed on their own or with yogurt, ice cream, or whipped cream.

Conclusion:

Poached nectarines are a delicious and easy-to-make dessert that can be enjoyed all summer long. With a variety of poaching liquids and spices to choose from, there are endless possibilities for flavor combinations. So next time you're looking for a refreshing and healthy treat, give poached nectarines a try.

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