HOMEMADE CHILI BURGERS
Here's our attempt at re-creating an open-faced burger we enjoyed in a restaurant. The chili can also be served over hot dogs.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining chili ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 hour., In a large bowl, combine the egg, crumbs, salt, cumin and pepper. Crumble beef over mixture; mix well. Shape into four patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with chili. Top with onion and cheese. Refrigerate or freeze remaining chili.
Nutrition Facts : Calories 675 calories, Fat 25g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 1980mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 10g fiber), Protein 56g protein.
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Rory Mercury
[email protected]I'm not a big fan of chili burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were flavorful and juicy.
Tlotliso Mduduzi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler chili burger recipe next time.
Saddique Raza
[email protected]I'm not sure what went wrong, but my burgers turned out dry and overcooked. I think I might have cooked them for too long.
Afese Kelvin
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili next time.
Scarlett Adelman
[email protected]I made a few changes to the recipe, but the burgers still turned out great. I used ground turkey instead of beef and added some chopped jalapenos to the chili.
Nana Ahenkan
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I highly recommend this recipe.
Black Rose
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavor was amazing.
Angel Mosokotso
[email protected]I loved the idea of using chili on a burger. It was a fun and delicious twist on a classic.
Lava Charcoal
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
uzmashabeer uzma
[email protected]I'm not usually a fan of chili burgers, but these were really good. The chili was flavorful and the burgers were cooked perfectly.
TOSTOS official
[email protected]I made these burgers for a party and they were gone in minutes! Everyone loved them.
raheel anis
[email protected]These chili burgers were a hit with my family! The combination of the juicy burger and the flavorful chili was perfect.