Best 2 Poached Scrambled Eggs Recipes
Welcome to the world of poached scrambled eggs, a delicate and fluffy breakfast or brunch dish that combines the rich texture of poached eggs with the airy lightness of scrambled eggs. In this article, we will explore the art of creating the perfect poached scrambled eggs, taking you on a culinary journey through various recipes, techniques, and tips to ensure a successful and delicious outcome every time. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, this guide will provide you with the knowledge and inspiration you need to elevate your breakfast game and impress your friends and family.
Here are our top 2 tried and tested recipes!
POACHED SCRAMBLED EGGS
Take your scrambled eggs to the next level by poaching them! The gentle heat from the water creates a delicate, soft, pillowy egg for an extra-special breakfast experience.
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add the eggs and 1/2 teaspoon salt to a small bowl and whisk with a fork until frothy. Set aside.
- Add about 2 inches of water to a small saucepan. Bring to a gentle simmer (about 190 degrees F) over medium heat. Small tiny bubbles should come up to the surface, but not large bursting ones.
- Stir the water vigorously with a small whisk several times in a circular motion so it creates a whirlpool. Immediately pour in the eggs. Cover with a lid, turn off the heat and let stand until the eggs are set, about 3 minutes.
- Lift the eggs out with a fine-mesh sieve and drain on a paper towel-lined plate. Transfer to a serving plate and season with salt and pepper.
POACHED SCRAMBLED EGGS
Provided by Daniel Patterson
Categories breakfast, easy, quick, appetizer, main course, side dish
Time 10m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Crack each egg into a medium-mesh sieve (or narrow-slotted spoon), letting the thin white drain away. Transfer the remaining yolk and white to a small bowl. Beat the eggs vigorously with a fork for 20 seconds.
- Set a medium saucepan filled with 4 inches of water over moderate heat. Put a strainer in the sink. When the water is at a low boil, add a few large pinches of salt, then stir in a clockwise direction to create a whirlpool. Pour the eggs into the moving water, cover the pot and count to 20.
- Turn off the heat and uncover the pot. The eggs should be floating on the surface in ribbons. While holding back the eggs with a spoon, pour off most of the water over the strainer. Gently slide the eggs into the strainer and press them lightly to expel any excess liquid.
- Scoop the eggs into bowls, drizzle with olive oil if desired and season with salt and freshly ground black pepper.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 233 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use a non-stick pan to prevent the eggs from sticking.
- Add a little bit of butter or oil to the pan before adding the eggs.
- Cook the eggs over low heat to prevent them from overcooking.
- Stir the eggs constantly to ensure that they cook evenly.
- Do not overcook the eggs, as they will become tough.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately or store them in the refrigerator for later use.
Conclusion:
Poached scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of ingredients. Whether you like them plain or with cheese, vegetables, or meat, poached scrambled eggs are sure to please everyone at the table. So next time you're looking for a quick and easy meal, give poached scrambled eggs a try.
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