Best 4 Poached Summer Peaches With Stilton Strawberry Salad Recipes
Indulge your taste buds in a delightful culinary journey with our "Poached Summer Peaches with Stilton Strawberry Salad" recipe. This tantalizing dish combines the sweetness of ripe summer peaches, the tanginess of fresh strawberries, and the distinctive flavor of Stilton cheese to create a symphony of flavors that will delight your senses. Get ready to embark on a culinary adventure that showcases the beauty of seasonal ingredients and leaves you craving more.
Here are our top 4 tried and tested recipes!
POACHED STRAWBERRIES, PEACHES, AND MANGO OVER CRUSHED ICE
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a paring knife, scrape the seeds from the vanilla bean and place in a large saucepan. Add the empty vanilla pod, grape juice, star anise, cinnamon stick, and orange zest. Bring the mixture to a simmer over medium-high heat and cook for 5 minutes. Add the strawberries, mango, and peaches. Simmer for 5 minutes. Remove the pan from the heat and allow the fruit to cool completely in the syrup, about 1 hour (can be made 1 day in advance and refrigerated).
- To serve, remove the vanilla pod, star anise, and cinnamon stick from the syrup and discard. Mound the shaved ice in 4 small bowls and drizzle with the syrup. Spoon the fruit on top and serve.
Nutrition Facts : Calories 178 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 13 milligrams, Carbohydrate 45 grams, Fiber 2 grams, Protein 1 grams, Sugar 42 grams
TOSSED SALAD WITH PEACHES
Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. -Denise Elder, Hanover, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.
Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MANGO-PEACH-STRAWBERRY-RASPBERRY SALAD
This is a simple, refreshing summer salad. I like to take it to picnics or just a small container to work each day as a snack. It is not only delicious but pleasing to the eyes as well. Enjoy!
Provided by MarthaStewartWanabe
Categories Berries
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and prepare each fruit as directed.
- In a small bowl, whisk together lemon juice and honey to make a simple dressing.
- Place mangoes, strawberries and peaches in a large bowl. Drizzle dressing over all, sprinkle in fresh chopped mint and gently toss to combine. Place raspberries on surface as not to break them while tossing with other fruit pieces.
Nutrition Facts : Calories 64.1, Fat 0.3, Sodium 1.4, Carbohydrate 16.3, Fiber 2.5, Sugar 13.1, Protein 0.9
SUMMER STRAWBERRY SALAD
I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.
Provided by Janna
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
- Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 19.4 g, Cholesterol 25.1 mg, Fat 35.9 g, Fiber 6.7 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 352.8 mg, Sugar 8.9 g
Tips:
- Choose ripe, firm peaches for poaching. Avoid peaches that are too soft or bruised.
- Use a large pot or saucepan that can accommodate the peaches in a single layer.
- Add enough water to the pot to cover the peaches by about 1 inch.
- Bring the water to a boil, then reduce heat to low and simmer the peaches for 5-7 minutes, or until they are tender but still hold their shape.
- Remove the peaches from the pot and place them in a bowl of ice water to stop the cooking process.
- Once the peaches are cool, peel and slice them.
- For the Stilton strawberry salad, use a variety of berries, such as strawberries, blueberries, and raspberries.
- Crumble the Stilton cheese into small pieces.
- Make the dressing by whisking together olive oil, balsamic vinegar, honey, and salt and pepper.
- Toss the peaches, berries, and Stilton cheese with the dressing.
- Serve the salad immediately.
Conclusion:
Poached summer peaches with Stilton strawberry salad is a delicious and refreshing summer dish. The peaches are tender and juicy, the berries are sweet and tart, and the Stilton cheese adds a salty and tangy flavor. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish. With its vibrant colors and flavors, this salad is sure to impress your guests.
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