Best 7 Poisoned Apple Recipes

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In the realm of gastronomy, where culinary adventures are as diverse as the spices in a chef's pantry, one dish stands out not for its delectable flavors or nourishing qualities, but for its intriguing history and symbolism: the poisoned apple. A staple in folklore, fairy tales, and works of fiction, the poisoned apple holds a captivating place in our collective imagination. Whether you're a culinary enthusiast seeking to recreate a legendary dish or simply curious about the captivating lore surrounding this iconic fruit, this comprehensive guide delves into the depths of poisoned apple recipes, unveiling the secrets behind their preparation, exploring their origins, and unraveling the tantalizing tales that have immortalized them.

Let's cook with our recipes!

POISON APPLES



Poison Apples image

Everyone knows witches are not to be trusted with apples. Assure your guests that the coating of caramel, pistachios, and chocolate on these twig-skewered fruits is safe to eat (then cackle mysteriously).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 15

Number Of Ingredients 7

15 Lady apples
3/4 cup coarsely chopped pistachios
Vegetable oil cooking spray, for baking sheet
1 1/2 cups sugar
1/2 cup corn syrup
1/2 cup heavy cream, room temperature
2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled

Steps:

  • Poke a hole into stem end of each apple, and insert a clean 5-inch twig, small dowel, or skewer into each hole. Set pistachios on a plate. Lightly coat a baking sheet with cooking spray.
  • Place sugar and corn syrup in a medium, heavy-bottomed saucepan over medium-high heat. Cook, stirring occasionally with a wooden spoon, until mixture is dark gold, about 15 minutes. Remove from heat, and slowly drizzle in heavy cream, stirring vigorously. Let stand for 5 minutes.
  • Dip 1 apple into caramel to coat bottom third, and remove immediately, allowing excess to drip off bottom. Dip caramel-coated apple into pistachios, using your fingers to help nuts stick to caramel. Transfer coated apple to oiled baking sheet, nut side down. Repeat with remaining apples, caramel, and pistachios. Let apples stand until set, about 30 minutes.
  • Place melted chocolate in a resealable plastic bag. Snip off the tip of one bottom corner to form a very small hole. Holding 1 apple by the twig, drizzle lines of chocolate onto apple, and let stand until chocolate is set, 5 to 10 minutes. Repeat with remaining apples and chocolate.

POISON CANDIED APPLES



Poison Candied Apples image

Provided by Brandi Milloy

Categories     dessert

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

8 small Granny Smith apples
3 cups sugar
1/2 cup light corn syrup
1 teaspoon blue gel food coloring
1 teaspoon red gel food coloring

Steps:

  • Wash and dry the apples and remove the stems. Insert a wooden twig into each apple about halfway through. Line a baking sheet with parchment paper.
  • Add the sugar, corn syrup, 1/2 teaspoon of the blue food coloring, 1/2 teaspoon of the red food coloring and 1 cup water to a small saucepot and stir together. Attach a candy thermometer to the pot and bring the mixture to a boil. (Do not stir once the sugar starts to boil.) Boil until the mixture reaches 295 degrees F, 15 to 20 minutes. Immediately remove from the heat and add the remaining 1/2 teaspoon blue food coloring and 1/2 teaspoon red food coloring, using a wooden skewer to swirl a figure eight in the pot and being careful not to blend.
  • Immediately dip the apples into the mixture, carefully tilting the pot as necessary to coat. Allow any excess coating to drip back into the pot, then place the apples on the parchment-lined baking sheet to set, about 1 hour.

POISON APPLES



Poison Apples image

Candied apples get a spooky twist with the simple addition of food coloring, which makes them look like the poison apples of fairy tale fame! Slice the apples into 8 candy-coated wedges to serve, which can also be easier on the teeth!

Provided by Erin Jeanne McDowell

Categories     dessert

Time 3h25m

Yield 6 candied apples

Number Of Ingredients 7

6 large red apples
6 sturdy treat sticks
3 cups granulated sugar
3/4 cup corn syrup
3/4 cup cool water
25 drops green food coloring
1/2 teaspoon pure vanilla extract

Steps:

  • Remove any stems from the apples by twisting them off or snipping with kitchen shears. Place the apples on a parchment-lined baking sheet. Firmly press treat sticks into the center of the stem end of each apple.
  • In a medium pot, combine the sugar, corn syrup, water and food coloring. Bring to a simmer over medium heat, stirring. Once it simmers, stir in the vanilla extract, stop stirring and attach a candy thermometer. Use a pastry brush dipped in cool water to brush around the sides of the pot so they are totally clean and free of any sugar granules.
  • Continue to boil the sugar over medium heat until it reaches 300 degrees F, 10 to 15 minutes. Let cool for a few minutes until it reaches 275 degrees F.
  • Dip 1 apple into the hot sugar syrup, holding onto the treat stick, and dipping so that at least 3/4 of the apple is coated. Lift the apple out of the syrup, allowing the excess to drip back into the pot, then transfer to the prepared baking sheet stick-side up.
  • Repeat with the remaining apples, tilting the apple and/or the pot, as needed, as you use up more of the syrup. If the syrup gets too thick, it can be gently reheated over medium-low heat. Don't stir, just gently swirl the pot over the heat until it becomes fluid again.
  • Let the apples cool completely, about 3 hours, before serving. Slice each apple into 8 wedges to make them easier on the teeth!

POISON APPLE MARTINI



Poison Apple Martini image

Who says Halloween is just for kids? Enjoy this Halloween cocktail.

Provided by DotDot

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

crushed ice
2 fluid ounces vodka
2 fluid ounces cranberry-apple juice
1 fluid ounce pomegranate juice (such as POM® Wonderful)
1 slice apple
dry ice

Steps:

  • Fill a cocktail shaker with crushed ice; add vodka, cranberry-apple juice, and pomegranate juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass. Garnish with apple slice and a small chip of dry ice for effect.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 20.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 3.4 mg, Sugar 7.9 g

POISONED APPLES



Poisoned Apples image

From Marvelous Snacks and Treats section of The Wizard's CookBook Inspired by Snow White and the Seven Dwarfs Delicious and irresistible... These apples are ideal if, like the witch from Snow White, you think that the best way to ensure that act of revenge is carried out properly is to do it yourself. See the review for the cookbook at: RecipesNow! Reviews And Recipes Magazine

Provided by ChrisWebAdmin

Categories     Low Protein

Time 15m

Yield 4 Poisoned Apples

Number Of Ingredients 5

4 Granny Smith apples
1 lemon
18 ounces fructose (health food section of your store)
blue liquid food coloring
black liquid food coloring

Steps:

  • Conjure up some lightning in your secret laboratory so you can see more clearly, then summon the spirit of the Mirror.
  • Rinse the apples, remove the stems and insert wooden twigs or sticks into the center, pushing them in well so they are secure.
  • Roll the lemon back and forth several times across a work surface under the palm of your hand, pressing firmly, then cut into half and collect the juice.
  • In a cauldron as black as your soul, melt the fructose with the lemon juice and bring to a boil. When the candy is golden but not get coppery, add four drops of blue coloring to each one drop of black (according to the Mirror's advice).
  • Mix and remove from the heat.
  • Take the apples in the candy, coating them completely with both the sugar and your resentment.
  • Place the apples on a plate lined with parchment paper and let them cool completely, until the candy is as dry as your heart.

Nutrition Facts : Calories 551, Fat 0.2, Sodium 15.6, Carbohydrate 149.5, Fiber 2.5, Sugar 134.9, Protein 0.6

POISON APPLES



Poison Apples image

If you want a fun Halloween treat that the kids will love then these Poison Apples are a fun and easy recipe that come together in no time.

Provided by Dana at ThisSillyGirlsKitchen.com

Categories     Dessert

Time 35m

Number Of Ingredients 7

4 apples (wax removed)
1 cups granulated sugar
1/4 cup water
1/3 cup light corn syrup
1/2 tsp black gel food coloring
2 cups red candy melts
Wooden skewers

Steps:

  • Line a baking sheet with parchment paper and grease with nonstick cooking spray.
  • Place the skewer on the side of the apple with the stem. Press it about 3/4 of the way into the apple.
  • In a medium saucepan, stir together granulated sugar, water, corn syrup, and food coloring.
  • Place the saucepan over medium heat. Stir just until the sugar has dissolved. If there is undissolved sugar on the side of the pan, brush it with a wet pastry brush while the mixture is cooking. Do not stir. Bring the mixture to 300F on a candy thermometer. Remove the pan from the heat.
  • Tilt the pan slightly to the side so the sugar syrup pools in one area. Holding an apple with the stick, twirl it in the syrup. Hold it above the pan to let any excess syrup drip off. Place it on the greased parchment paper and let it dry. Repeat with the remaining apples.
  • Melt the candy melts according to the package instructions. Pour them into a squeeze bottle. Using the squeeze bottle, draw a pair of eyes and a nose on the side of the apple. Fill in the area around the eyes and nose with the candy melts. Let the chocolate drip down to create long drips.
  • Allow the candy melts to harden and they are ready to serve!

Nutrition Facts : Calories 617 kcal, Carbohydrate 127 g, Protein 1 g, Fat 14 g, SaturatedFat 12 g, Sodium 72 mg, Fiber 4 g, Sugar 121 g, UnsaturatedFat 2 g, ServingSize 1 serving

SNOW WHITE POISON CANDY APPLES RECIPE BY TASTY



Snow White Poison Candy Apples Recipe by Tasty image

Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few ingredients and are easier than you think!

Provided by Katie Aubin

Categories     Snacks

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 honeycrisp apples, stems removed
1 ½ cups sugar
½ cup water
¼ cup light corn syrup
6 drops red food coloring
8 oz neon green candy melts
1 teaspoon canola oil
4 lollipop sticks

Steps:

  • Insert a lollipop stick into the stem end of each apple.
  • Line a baking sheet with parchment paper or wax paper.
  • Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
  • Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
  • Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
  • Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
  • Let set for 10-15 minutes, until completely hardened.
  • Enjoy!

Tips:

  • Choose the right apple variety: Use firm, tart apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp.
  • Prepare the apples properly: Core and peel the apples, then cut them into even slices or chunks. This will help them cook evenly.
  • Use a heavy-bottomed pot or skillet: This will help distribute the heat evenly and prevent the apples from sticking.
  • Cook the apples over medium heat: This will help them caramelize and develop a rich flavor without burning.
  • Add spices and flavorings: Cinnamon, nutmeg, and ginger are classic spices that pair well with apples. You can also add citrus zest, vanilla extract, or maple syrup to taste.
  • Serve the apples warm or cold: They can be enjoyed as a snack, dessert, or side dish.

Conclusion:

Apple recipes are a versatile and delicious way to enjoy this healthy fruit. From classic apple pie to simple roasted apples, there are endless possibilities for creating dishes that are both flavorful and nutritious. With a few simple tips, you can easily create delicious apple recipes that will be enjoyed by people of all ages.

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