Best 2 Poisson Cru Tahitian Salad Recipes

Poisson cru, also known as Tahitian raw fish salad, is a refreshing and flavorful dish that captures the essence of Polynesian cuisine. Originating in the beautiful islands of Tahiti, this culinary delight has gained popularity worldwide for its vibrant colors, tantalizing textures, and burst of tropical flavors. Whether you're a seafood enthusiast, a lover of exotic dishes, or simply seeking a healthy and delicious meal, embarking on a culinary journey to discover the best recipe for poisson cru tahitian salad is an adventure worth taking.

Here are our top 2 tried and tested recipes!

POISSON CRU ("TAHITIAN SALAD")

Poisson Cru (

Provided by Cheryl Jamison

Categories Fish Appetizer Marinate No-Cook Lime Coconut Tuna Hot Pepper Chill Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 as an appetizer, 4 as a main dish

Number Of Ingredients 10

Ingredients

1 pound very fresh high-grade ahi tuna, diced in neat 1/2-inch cubes
1/2 cup fresh lime juice
1/2 cup coconut milk
1/2 cup diced peeled and seeded cucumber
4 to 5 scallions, green and white portions, split lengthwise and minced
1 fresh hot small green or red chile, seeded and minced, optional
Several tablespoons shredded coconut, optional
3/4 teaspoon salt, or more to taste
Freshly ground pepper
1 medium tomato, seeded and squeezed to eliminate liquid, diced

Steps:

Combine in a medium bowl the tuna, lime juice, coconut milk, cucumber, scallions, optional chile and coconut, salt, and pepper. Refrigerate 30 minutes to 1 hour. Mix in the tomato and serve right away.

SALADE POISSON CRU (TAHITIAN RAW TUNA SALAD)

Salade Poisson Cru (Tahitian Raw Tuna Salad) image

Pronounced PWAH-son with the 'n' being very soft, this tuna salad sounds divine. Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I'm excited to have found this method of preparing the tuna. I've included it for safe keeping and for ZWT #7. Servings and prep time are estimates.

Provided by Just_Ducky

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

500 g raw tuna
120 ml fresh lime juice
80 ml coconut milk (canned, bottled, or fresh, try Fresh Coconut Milk)
1 pinch sea salt
120 ml carrots, shredded
120 ml cucumbers, thinly sliced
2 small vine-ripened tomatoes, coarsely chopped
4 green onions, trimmed and sliced
30 ml fresh chives or 30 ml parsley, minced
10 ml lime zest, grated (thin green outer layer of lime peel)

Steps:

Cut the tuna into ½-inch thick strips about 2 inches long.
In a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
Add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. Stir to mix.
Taste for seasoning.
Serve immediately.

Tips:

Use fresh, high-quality ingredients. This is especially important for the fish, which should be sushi-grade or ultra-fresh.
Cut the fish into small, even pieces. This will help it cook evenly and absorb the marinade.
Marinate the fish for at least 30 minutes, or up to overnight. This will help to flavor the fish and make it more tender.
Use a variety of vegetables in your salad. This will add color, texture, and flavor.
Be careful not to overcook the fish. It should be cooked just until it is opaque in the center.
Serve the salad immediately, or chill it for later. It is best enjoyed within a few hours of making.

Conclusion:

Poisson cru is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover fish. With its vibrant colors and flavors, poisson cru is a dish that is sure to impress your friends and family. So next time you are looking for a new and exciting recipe, give poisson cru a try!