Best 6 Pol Martin Barbecued Pork Chops Recipes
Prepare to tantalize your taste buds with a culinary journey into the world of "Pol Martin Barbecued Pork Chops", a dish that artfully blends smoky, savory flavors with the tender, juicy texture of pork chops. As you embark on this delightful adventure, you'll discover a symphony of flavors that will transport you to a realm of barbecue bliss. So, gather your ingredients, fire up the grill, and let's embark on a mouthwatering escapade that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ PORK CHOPS
Barbecue pork chops, a grilling staple for all outdoor chefs, is delicious recipe when cooked properly.
Provided by Tom
Number Of Ingredients 3
Steps:
- Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
- Trim off excess fat and salt and pepper both sides of the pork chops.
- Add to grill over direct high heat with lid closed. Cook for 2 minutes.
- Turn pork chops over and continue grilling, lid closed, for another 1 minute.
- Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
- Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
- Cook for another 1 minute or until the internal temperature of the chop is 145° F.
- Remove from grill and let rest for about 5 minutes.
BARBECUED PORK CHOPS
The best compliment a cook can receive is to be asked for the recipe of a dish she's just served. That's happened almost every time I've made these pork chops for friends. The sauce gives them a great barbecue flavor.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. Remove from the heat and allow to cool. Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. Cover or seal and refrigerate for 8 hours or overnight. Drain, discarding marinade; place chops in a shallow ungreased baking pan. Cover and bake at 375° for 30 minutes. Meanwhile, in a saucepan, combine sauce ingredients. Bring to a boil, stirring until smooth. Brush over both sides of the chops. Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.
Nutrition Facts :
POL MARTIN-BARBECUED PORK CHOPS
From my Pol Martin Cookbook. I always enjoy this quick and easy recipe durning BBQ season. Great served with baked potatoes done at the same time on BBQ. One meal, one appliance!! I hope you enjoy as much as my family does.
Provided by daisygrl64
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pork chops in a bowl.
- pour mixture into a saucepan and cook for 5 minutes over medium heat. remove from stove and let cool.
- brush pork chops with mixture and marinate 15 minutes.
- preheat BBQ to medium heat.
- oil grill and add pork chops. cook uncovered, 8 to 9 minutes on each side. baste chops with marinade 4 to 5 time durning cooking.
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
BARBECUED PORK CHOPS
Very tasty! I usually serve mash potatoes with these chops.
Provided by Betty
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet, heat a small amount of oil and brown both sides of the pork chops.
- In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
- Bake in oven for 90 minutes. Turn chops once during baking.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.3 g, Cholesterol 39.1 mg, Fat 3.5 g, Fiber 0.2 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 635.4 mg, Sugar 4.6 g
BARBECUED PORK CHOPS
This has been my family's favorite way to eat pork chop through the years. This recipe is a stove top recipe, but we use this same homemade bbq sauce to baste when we grill chops (and chicken) outside.
Provided by Trisha W
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the chops in a small amount of oil or shortening, pour off grease.
- Season to taste with salt and pepper.
- Mix the last 5 ingredients together and pour over the chops.
- Cover and simmer until tender (about one hour), turning occasionally.
- This sauce can also be used to baste meat (chops and chicken) grilled outdoors, as it is very tasty.
Nutrition Facts : Calories 256.2, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 498.9, Carbohydrate 8, Fiber 0.6, Sugar 6.3, Protein 23.4
Tips:
- Choose thick, bone-in pork chops for the best flavor and juiciness.
- Marinate the pork chops in a mixture of soy sauce, garlic, ginger, and brown sugar for at least 30 minutes, or up to overnight, to infuse them with flavor.
- Preheat your grill to medium-high heat before cooking the pork chops.
- Grill the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Pol Martin's Barbecued Pork Chops are a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The pork chops are marinated in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar, then grilled to perfection. The result is a tender, juicy, and flavorful pork chop that is sure to please everyone at the table.
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