Polenta almond cake is a delicious and easy-to-make treat that is perfect for any occasion. This moist and flavorful cake combines the nutty flavor of almonds with the earthy taste of polenta to create a unique and satisfying dessert. Whether you are looking for a special occasion dessert or simply a sweet treat to enjoy with your family, polenta almond cake is sure to please everyone. With its simple ingredients and quick preparation time, this cake is a great choice for busy home cooks who want to impress their friends and family with a homemade dessert.
Here are our top 2 tried and tested recipes!
POLENTA ALMOND CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Spread sliced almonds in a single layer on a small baking sheet. Bake until fragrant and golden brown, 10 to 15 minutes. Transfer to a shallow bowl; set aside to cool. In the bowl of a food processor fitted with the metal blade, finely grind whole almonds; set aside.
- In a medium bowl, whisk together the ground almonds, polenta, flour, cornstarch, baking powder, and salt; set aside. Pour melted butter into an 8-by-2-inch round cake pan, swirling to coat bottom and brushing up sides of the pan. Sprinkle with 2 tablespoons sugar and toasted sliced almonds; set aside.
- Combine butter and remaining 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment, and beat until light and fluffy. Add eggs one at a time, beating to combine after each addition. Beat in orange juice and vanilla. Add the dry ingredients, slowly beating just until combined.
- Pour batter into prepared pan, smoothing top with an offset spatula. Bake until a cake tester inserted into the center comes out clean, about 45 minutes. Transfer baking pan to wire rack to cool for 15 minutes. Remove cake from pan, and cool completely.
ALMOND POLENTA POUND CAKE
This versatile cake is made even better by the addition of toppings like our Caramelized Pineapple, Warm Chocolate Sauce, or Lemon Curd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8-by-4-inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in lower third. Butter an 8-by-4-inch loaf pan; dust with flour, tapping out excess. In the bowl of an electric mixer, cut almond paste into 2/3 cup sugar with two forks until it resembles coarse meal. Add the butter; using the paddle attachment, beat until soft and light, about 4 minutes.
- In a medium bowl, whisk together extracts, cream, and egg yolks. With mixer on medium, gradually add cream mixture to butter mixture. In a small bowl, stir together flour, cornmeal, baking powder, and salt. Sift half the flour mixture over butter mixture, and fold to combine. Fold in remaining flour mixture.
- In another mixing bowl, beat the egg whites and remaining 1 1/2 tablespoons sugar on medium speed until stiff peaks form, 2 to 3 minutes. Fold into batter.
- Pour batter into prepared pan. Bake until a cake tester inserted in the center comes out clean, about 1 hour. If top begins to brown too much, cover loosely with foil. Let cool before serving.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cake will taste. Look for fresh almonds, almond flour, and polenta. Use unsalted butter and real vanilla extract.
- Measure your ingredients accurately. This is especially important for baking recipes. If you don't measure your ingredients correctly, the cake may not turn out as expected.
- Preheat your oven before you start baking. This helps to ensure that the cake bakes evenly.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean. Don't overbake the cake, or it will be dry.
- Let the cake cool completely before serving. This helps to prevent the cake from falling apart.
Conclusion:
Polenta almond cake is a delicious and versatile cake that can be enjoyed for breakfast, brunch, or dessert. It's easy to make and can be customized to your liking. With its nutty flavor and moist texture, polenta almond cake is sure to be a hit!
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