Best 4 Quick Easy London Broil Recipes
In the realm of quick and easy meals, London broil stands out as an exceptional choice. Its versatility and affordability make it a favorite among home cooks seeking a flavorful and satisfying dish. London broil's lean nature pairs well with a variety of cooking methods, from pan-searing to grilling or roasting, ensuring a tender and juicy result. Whether you prefer a classic marinade or a simple seasoning, this cut of meat is sure to please. With its quick cooking time and minimal preparation, London broil promises a delicious and effortless culinary experience. Let's dive into the world of London broil and discover the best recipes that bring out its full potential.
Check out the recipes below so you can choose the best recipe for yourself!
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
LONDON BROIL I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Provided by Char Finamore
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 3.8 g, Cholesterol 75.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 2.1 g, Sodium 1313.5 mg, Sugar 1.5 g
LONDON BROIL WITH STEAK SAUCE GRAVY - RACHAEL RAY
Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.
Provided by Valerie in Florida
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Turn broiler on.
- Brush meat with Worcestershire and season with salt and pepper.
- Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.
- Remove meat from broiler and let it rest 5-minutes.
- Place a small skillet over medium heat.
- Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.
- Add 2-cups beef broth to the pan and bring to a bubble.
- Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.
- Very thinly slice the meat on an angle against the grain.
- Serve with mashed potatoes and veggies!
EASY LONDON BROIL MARINADE
Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't look for London Broil in the meat section. Look for flat thin steak.
Provided by Laura Leigh
Categories Weeknight
Time 6h
Yield 1 flank steak marinade
Number Of Ingredients 6
Steps:
- Marinade at least 6 or 7 hours in refrigerator.
- I usually use a gallon size baggie to put everything in.
Nutrition Facts : Calories 1007.8, Fat 109, SaturatedFat 14.1, Sodium 335.6, Carbohydrate 6.7, Sugar 3.5
Tips:
- Choose the right cut of meat: London broil is typically made from flank steak, a lean and flavorful cut that benefits from marinating and tenderizing. You can also use skirt steak or top blade steak, which are similar cuts with slightly different textures.
- Marinate the meat: Marinating the meat for at least 30 minutes, or up to overnight, helps to tenderize it and infuse it with flavor. Use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt, to help break down the tough fibers in the meat. You can also add herbs, spices, and other seasonings to the marinade for extra flavor.
- Cook the meat over high heat: London broil is best cooked over high heat, which helps to sear the outside of the meat and keep it juicy on the inside. You can cook the meat in a skillet, on a grill, or under a broiler.
- Let the meat rest before slicing: After cooking, let the meat rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
London broil is a simple and delicious dish that can be made in just a few minutes. By following these tips, you can make a perfect London broil every time. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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