Best 2 Polish Apple Pancakes Recipes
Polish Apple Pancakes, known as "Racuchy z Jabłkami" in Polish, are a traditional and delectable treat that has been enjoyed for generations in Poland. These mouthwatering pancakes are distinguished by their fluffy texture, which is achieved through the incorporation of yeast, and the tantalizing sweetness of grated apples. They are often served as a delightful breakfast or snack, accompanied by a dollop of sour cream and a sprinkling of powdered sugar. Whether you're seeking a comforting and nostalgic dish reminiscent of Polish heritage or simply craving a delectable pancake experience, this culinary guide will embark on a journey to discover the best recipe for Polish Apple Pancakes.
Let's cook with our recipes!
POLISH APPLE PANCAKES
My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 25m
Yield 5 servings (15 pancakes).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
POLISH APPLE PANCAKES
These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.
Provided by Chris from Kansas
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a a bowl, combine flour, sugar, salt and spice.
- In another bowl, lightly beat egg; add milk and oil.
- Add to dry ingredients and stir until smooth.
- Fold in apples.
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
- Turn when bubbles form.
- Cook the second side until golden brown and apples are tender.
- Sprinkle with confectioners sugar.
Tips:
- Use fresh, crisp apples. This will give your pancakes the best flavor and texture.
- Grate the apples finely. This will help them to cook evenly.
- Do not overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them to cook through without burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, cinnamon sugar, maple syrup, and fruit.
Conclusion:
Polish apple pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover apples, and they can be customized to your liking with different toppings. So next time you have a hankering for pancakes, give this recipe a try. You won't be disappointed!
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