Best 3 Polish Cheesecake Recipes
Indulge in the delightful flavors of Polish cheesecake, a cherished dessert that has captivated taste buds for generations. This creamy and decadent treat, known as "sernik" in Polish, is a culinary masterpiece that embodies the perfect balance of sweet and tangy. With its origins deeply rooted in Polish tradition, sernik has become a staple in homes and bakeries across the country, earning a well-deserved reputation as a beloved delicacy. As you embark on this culinary journey, let us guide you through the steps of crafting the perfect Polish cheesecake, ensuring that each bite transports you to a realm of pure indulgence.
Here are our top 3 tried and tested recipes!
SERNIK POLISH CHEESECAKE
A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I flavored with Liqueurs using any lemon or Orange flavored ones you enjoy.
Provided by Rita1652
Categories Cheesecake
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Dough:.
- Pulse flour, baking powder, sugar, and salt in a food processor and butter and pulse till crumbly. Add egg and sour cream mix till it comes to a ball.
- With heavy floured hands press into a 13x9x2 pan bring up a touch on the sides of the pan. It will be sticky.
- Filling:.
- Beat egg whites in a mixer till stiff, set aside.
- Beat egg yolks, sugar and vanilla till light and creamy.
- In a food processor place butter, potatoes, cheese, Grand Marnier or limoncello, nutmeg, salt and zest of lemon or orange pulse till all combined.
- Add to yolk mixture folding in to incorporate.
- Fold in beaten egg whites.
- Pour on to crust.
- Bake for 45-50 minutes.
- Turn oven off and let cool with door ajar.
- Cool well before serving.
POLISH CHEESECAKE
Make and share this Polish Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the cottage cheese in a sieve and drain.
- In a small bowl, mix the flour, salt, and sugar.
- Set aside.
- In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.
- Mix until well blended and smooth.
- Add the dry mixture and blend well.
- Pour the mixture into the prepared crust and set the cake aside.
- Prepare the topping by sifting the flour, sugar, and cinnamon together.
- Add the brown sugar and blend well.
- Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs.
- Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done.
- Cool to room temperature and then chill.
Nutrition Facts : Calories 410.7, Fat 16.2, SaturatedFat 9.6, Cholesterol 125.3, Sodium 252.4, Carbohydrate 52.8, Fiber 0.4, Sugar 42.5, Protein 14.1
POLISH CHEESECAKE
Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .
Provided by Nana Lee
Categories Cheesecake
Time 1h5m
Yield 18-20 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH:.
- Cream shortening and sugar.
- Add egg, vanilla, and flour an press in greased 10x12 inch pan.
- Fill with pineapple pie filling mixed with 2 tablespoons flour.
- FILLING:.
- Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
- Add flour, cinnamon, salt, vanilla and lemon juice.
- Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
- Fold into cheese mixture and pour over pie filling.
- Bake at 350 degrees for 45-60 minutes.
Tips:
- For a creamier cheesecake, use full-fat cream cheese. If you prefer a lighter cheesecake, you can use Neufchâtel cheese, which has a lower fat content.
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it blend smoothly with the other ingredients.
- Do not overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will allow the flavors to develop and the texture to firm up.
Conclusion:
Polish cheesecake is a delicious and versatile dessert that can be enjoyed on any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with everyone who tries it. Whether you are looking for a traditional Polish cheesecake or a more modern twist, there is sure to be a recipe in this article that you will love.
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