SALMON CAKES
These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Taste and adjust seasonings to personal preference.
- Stir in egg, well-drained salmon and 4 T of the bread crumbs.
- Divide and form mixture into 6 to 8 balls.
- Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
- Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.
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Daviquanna Ward
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon cakes. They were very flavorful and moist.
Zeeshan Nawab
[email protected]These salmon cakes were delicious! I would definitely make them again.
Jarrah Gibson
[email protected]I love these salmon cakes! They're so easy to make and they're always a hit with my guests.
Joice munyoro
[email protected]These salmon cakes were a bit bland for my taste. I would add more spices next time.
Nikittia Jackson
[email protected]I've made these salmon cakes several times, and they're always a hit. They're easy to make and always come out perfect.
Diya Shah
[email protected]I'm a chef, and I have to say these salmon cakes are some of the best I've ever had. They were perfectly cooked and seasoned.
Afghan Afghanistan Zalanda Zalanda
[email protected]These salmon cakes are a great way to get your kids to eat fish. My kids loved them!
Daibaram Khanal
[email protected]I had some leftover salmon, so I decided to try this recipe. I'm so glad I did! The cakes were delicious and a great way to use up leftovers.
Boaz Masonga
[email protected]These salmon cakes were a bit too fishy for my taste. I think next time I would use less salmon and more other ingredients.
Ian Kutama
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. They were so flavorful and moist. I would definitely make them again.
Afrin Sangid
[email protected]I love salmon cakes, and this recipe is one of the best I've tried. The cakes were crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were perfect.
Rajab ali Ali
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.