Best 2 Polish Kolaches Wbread Machine Recipes
Polish kolaches are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. Whether you’re a seasoned baker or a beginner, the bread machine makes it easy to create these delectable treats in your own kitchen. With this comprehensive guide, we’ll take you through the steps of creating mouthwatering polish kolaches using your trusted bread machine. Learn how to select the finest ingredients, prepare the dough, choose the perfect fillings, and bake the kolaches to perfection. Get ready to indulge in the delightful flavors and textures of these traditional Polish pastries, all made possible with the convenience of your bread machine.
Here are our top 2 tried and tested recipes!
KOLACHES FOR YOUR BREAD MACHINE
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."
Provided by Starfire aka Wendy
Categories Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
- Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
- When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
- Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
Nutrition Facts : Calories 212.4, Fat 8.1, SaturatedFat 4.2, Cholesterol 33.6, Sodium 162, Carbohydrate 30.9, Fiber 0.7, Sugar 2.9, Protein 3.9
KOLACHES FROM THE BREAD MACHINE
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
Provided by AMYSUE1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h5m
Yield 24
Number Of Ingredients 13
Steps:
- Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
- When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
- Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
Nutrition Facts : Calories 216 calories, Carbohydrate 31.7 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 164.1 mg, Sugar 3.1 g
Tips:
- Activate the yeast properly: Proof the yeast in warm water with a little sugar before adding it to the dough. This will help ensure that the yeast is active and will produce a light and fluffy bread.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality flour, butter, and milk.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the bread its structure. Knead the dough for at least 5 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This can take anywhere from 1 to 2 hours, depending on the temperature of the room.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a light and fluffy interior.
Conclusion:
Polish kolaches are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory fillings. With a little practice, you can master the art of making polish kolaches and impress your family and friends with your baking skills.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love