Best 2 Polish Kopytka Potato Dumplings Recipes
Polish kopytka dumplings, also known as potato dumplings, are a staple of Polish cuisine and a delightful treat enjoyed by many. Originating from the mountainous regions of southern Poland, these dumplings have a unique texture and flavor that make them a favorite among locals and visitors alike. Typically made with mashed potatoes, flour, and a variety of seasonings, kopytka dumplings are boiled and then fried, resulting in a crispy exterior and a soft and fluffy interior. Popular as a side dish or as part of a main course, these dumplings are often served with stews, meats, or vegetables, making them a versatile culinary option. This article explores the best recipes and techniques for creating delicious Polish kopytka potato dumplings, so that you too can enjoy this traditional and delectable dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH KOPYTKA (POTATO DUMPLINGS)
This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.
Provided by Nana Lee
Categories Potato
Time 20m
Yield 5-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and boil the potatoes in salted water until they are tender.
- Drain the potatoes and allow them to cool.
- Process the potatoes through a ricer (or just mash them until there are no lumps)
- Place the potatoes in a bowl.
- Add about 1 1/2 cup of flour, 1 egg, and about 1/4 teaspoon of salt.
- Mix by hand until the ingredients are combined.
- Add more flour, as needed, until the mixture becomes a soft dough consistency.
- Flour a flat working surface, transfer the dough to the surface, and knead the dough until it is smooth and pliable.
- Cut a small chunk of the dough and using your hands roll it out into a "snake" that is about 1 inch thick.
- Cut the rolled out dough on a diagonal into approximately 1/2 inch pieces.
- Repeat until you have the desired amount of pieces or you use up all the dough.
- Boil water in a large pot.
- When the water boils add salt.
- Drop the dough pieces into the boiling water. Do not overcrowd the pot.
- Allow the pieces to float to the surface and boil for another 3-5 minutes.
- Remove the kopytka from the water using a slotted spoon.
- Repeat until all are cooked.
- Serve with one of the toppings listed below or with mushroom gravy.
- ONION TOPPING:
- Melt butter in a pan.
- Add the onions and a pinch of salt and pepper.
- Saute the onions until they are a nice golden color.
- Serve over the kopytka.
- BREADCRUMB TOPPING:
- Melt butter into a pan.
- Add breadcrumbs.
- Allow the breadcrumbs to brown slightly.
- The consistency of this mixture should be moist, yet crumbly.
- Add more butter melted butter if needed.
- Serve over the kopytka.
POLISH KOPYTKA - MASHED POTATO DUMPLINGS
Steps:
- Place mashed or ground potatoes in a large bowl. Add egg, salt and as much flour as necessary to form a smooth, cohesive dough. But don't overwork the dough because it will toughen. Put a large saucepan of salted water on to boil. On a lightly floured surface and with lightly floured hands, roll pieces of dough into 1/2-inch-thick cylinders. Cut at an angle into 1- to 1 1/2-inch pieces. Repeat with remainder of dough. Drop dumplings into the boiling water (in batches, if necessary, so as not to crowd) and return to the boil. Reduce heat and cook 1 to 5 minutes (remove one with a slotted spoon to test for doneness). Using a slotted spoon, transfer cooked dumplings to a colander and drain. If serving with Polonaise topping, melt the butter in a small skillet. Add the breadcrumbs and fry for about 3 minutes or until golden brown. Transfer drained dumplings to a serving dish and sprinkle the buttered breadcrumbs on top. Note: If serving these dumplings with pan juices, omit the Polonaise topping step.
Tips:
- Use a variety of potatoes for the best flavor and texture. A combination of starchy and waxy potatoes works well.
- Boil the potatoes until they are very tender, then drain them thoroughly and let them cool slightly before mashing.
- Mash the potatoes until they are smooth and creamy. Avoid over-mashing, as this can make the dumplings tough.
- Add the flour, eggs, and salt to the mashed potatoes and mix until just combined. Do not overmix, as this can also make the dumplings tough.
- Form the potato mixture into small dumplings, about the size of a walnut. If the mixture is too sticky, add a little more flour.
- Cook the dumplings in boiling salted water for about 3 minutes, or until they float to the top. Do not overcrowd the pot, as this can prevent the dumplings from cooking evenly.
- Remove the dumplings from the pot with a slotted spoon and drain them on paper towels. Serve immediately with your favorite sauce.
Conclusion:
Kopytka are a delicious and versatile dish that can be served as a main course or a side dish. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little time, you can create these tasty potato dumplings that are sure to please everyone at the table.
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