Best 4 Polish Mistakes By Mrs B Recipes
Polish Mistakes by Mrs B is a traditional Polish dish that has been passed down through generations. It is a hearty and flavorful dish that is perfect for a cold winter day. The dish is made with a variety of ingredients, including potatoes, cabbage, pork, and kielbasa. It is typically served with a side of bread or dumplings. If you are looking for a delicious and authentic Polish dish, then Polish Mistakes by Mrs B is a great option. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH MISTAKES
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Provided by MKLADY
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
- Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
- If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
- Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 25.9 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 11.5 g, Sodium 532.3 mg, Sugar 0.2 g
POLISH MISTAKES BY MRS. B
This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick.
Provided by Chef Anthony L
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry ground beef and sausage until well cooked; drain/blot excess fat.
- Add Worcestershire sauce, garlic powder, oregano & mix well.
- Add Velveeta cheese and heat until the cheese melts.
- Put mixture on rye rounds and bag.
- Freeze.
- When ready to use, bake at 350 degrees for 20 to 25 minutes.
POLISH MISTAKES (OR HANKY PANKY)
Steps:
- Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
- Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
- Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLISH MISTAKES
These are a huge hit with all of my family. I make them Christmas Eve for the family dinner, and I always have to make a ton because everyone loves them!
Provided by Lets Get Cooking
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees F bake.
- Brown hamburger meat and sausage, drain excess fat.
- Add cheese. Then add the other garlic and worcestershire according to taste.
- Cook until cheese melts.
- Slice french bread in about 1/4 inches thick slices.
- Put meat mixture, once cheese is melted, on bread and bake until bread is crispy.
Nutrition Facts : Calories 194.9, Fat 14.4, SaturatedFat 6.6, Cholesterol 49.7, Sodium 511.5, Carbohydrate 4, Fiber 0.1, Sugar 1.9, Protein 11.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. There are many different ways to make Polish dishes. Try different ingredients and techniques to find what you like best.
- Don't overcook your food. This is a common mistake that can make your dishes tough and dry.
- Use a variety of spices and herbs. This will add flavor and depth to your dishes.
- Don't be afraid to ask for help. If you're not sure how to make a dish, ask a friend, family member, or Polish chef for help.
Conclusion:
Polish food can be simple and rustic, or complex and elegant. No matter what your taste, there is sure to be a Polish dish that you will enjoy. So next time you're looking for something new to cook, give Polish food a try. You might just be surprised at how much you like it.
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