SMALL-BATCH MANDARIN ORANGE (OR CLEMENTINE) MARMALADE
Not as intense as traditional marmalade. For a variation, add 1/4 c. chopped dried cranberries to it a few minutes before it reaches the gel stage. From "The Complete Book of Small-Batch Preservation". To test for gel, have a saucer or two in the freezer. Put a spoonful of the hot mixture on one plate, return the plate to the freezer for 2 minutes, then remove plate, tilt it, and make sue the mixture has gelled and does not run off the plate. The cooking pot should be removed from heat during the chill time so it does not overcook.
Provided by zeldaz51
Categories Oranges
Time 1h15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Remove peel from all fruit, being careful to remove only the colored part from the lemon, and slice the peel thinly, using scissors or a sharp knife. Place slivers in a small non-reactive pan with the water, bring to a boil. Reduce heat, cover, and simmer 20 minutes.
- Remove and discard white pithy rind and seeds from the lemon. Chop orange and lemon pulp finely in a food processor or with a sharp knife.Add to the saucepan, return to a boil, reduce heat, cover, and simmer 20 minutes.Add sugar to mixture, return to boil, and boil rapidly, uncovered, until mixture forms a gel, about 10 minutes, stirring frequently. Remove from heat.
- Ladle into hot jars and process 10 minutes in a boiling water bath.
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Allen Hudson
[email protected]This marmalade is absolutely delicious. I can't wait to share it with my friends and family.
MaxzRB
[email protected]I'm so impressed with how easy this marmalade is to make. It's definitely a keeper recipe.
Jose Alvarado
[email protected]This marmalade is a great way to add a touch of elegance to your breakfast or brunch.
Moses Ug
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra oranges and clementines.
Bella gaud
[email protected]This marmalade is the perfect way to add a pop of citrus flavor to your favorite dishes.
Vera Reimann
[email protected]I love the way the orange and ginger flavors complement each other in this marmalade.
Sadiiq C/qani cumar
[email protected]This marmalade is so flavorful and delicious. I can't wait to try it on toast tomorrow morning.
Mzwakhe Msane
[email protected]I've never made marmalade before, but this recipe made it so easy. I'm definitely going to be making it again.
Mike Carroll
[email protected]I love the fact that this marmalade is made with all-natural ingredients. It's a healthier alternative to store-bought marmalade.
Jabulile Phalatse
[email protected]This marmalade is a great gift for friends and family. It's always a hit!
AdAku Queen
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra oranges.
Ayan Ayan
[email protected]This marmalade is a great way to add a pop of citrus flavor to your favorite dishes.
Laraba Dung
[email protected]I love the versatility of this marmalade. I've used it on toast, scones, and even in cocktails.
Mhiret H.mariam
[email protected]This marmalade is so easy to make, even for a beginner like me. I'm definitely going to be making it again.
Shawn Fowler
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. It's so flavorful and delicious.
Sky Rainbow
[email protected]I've been making this marmalade for years and it's always a hit with my family and friends. It's the perfect way to use up extra oranges or clementines.
Jaxx
[email protected]This is the best marmalade I've ever had. I love the way the orange and ginger flavors complement each other.
Tamin Tamin
[email protected]I made this marmalade with clementines and it turned out perfectly. The flavor is bright and citrusy, with just the right amount of sweetness.
Sihlelo Ntshalintshali
[email protected]I love the small-batch size of this recipe. It's perfect for a small family or for people who don't want a lot of leftovers.
Naveed Akbarali
[email protected]This marmalade is amazing! It's so easy to make and it tastes even better than store-bought.