Best 2 Polish Rice Cake Recipes

Polish rice cake, also known as "mazurek", is a traditional Polish dessert that is enjoyed during various holidays and celebrations. These colorful and sweet cakes are a delightful treat with a unique texture and flavor. Made with a combination of rice flour, sugar, butter, and eggs, mazurek is often filled with fruit preserves, nuts, and a variety of other ingredients. Whether you are looking for a special dessert for your next gathering or simply want to try something new and delicious, this guide will help you find the best recipe for cooking Polish rice cake. We'll explore different variations, fillings, and decorating techniques, so you can create a mazurek that is both visually stunning and mouthwatering.

Check out the recipes below so you can choose the best recipe for yourself!

POLISH RICE CAKE

Polish Rice Cake image

An old Polish recipe made with cream cheese and rice.

Provided by shirleyo

Categories World Cuisine Recipes European Eastern European Polish

Time 2h

Yield 24

Number Of Ingredients 10

Ingredients

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
½ cup golden raisins

Steps:

Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 22.7 g, Cholesterol 58.8 mg, Fat 12.9 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 7.9 g, Sodium 285 mg, Sugar 5.2 g

GRAMMIE'S POLISH RICE CAKE RECIPE - (4.5/5)

Grammie's Polish rice cake Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 10

Ingredients

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
1/2 cup golden raisins

Steps:

1.Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently. 2.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. 3.In large bowl, combine the butter and cream cheese. Cream well with wooden spoon. 4.In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well. 5.Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins. 6.Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Tips:

To make the rice cakes more flavorful, use a good quality rice flour and add some salt and pepper to the dough.
If you don't have a steamer, you can boil the rice cakes in a pot of water. Just make sure to keep the water at a simmer and cook the rice cakes for at least 30 minutes.
Serve the rice cakes with your favorite toppings, such as butter, sugar, cinnamon, or fruit.
Leftover rice cakes can be stored in the refrigerator for up to 3 days.

Conclusion:

Polish rice cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you're looking for a new and exciting dish to try, give Polish rice cakes a try!