Best 2 Polish Sauerkraut Casserole Recipes
Polish Sauerkraut Casserole is a delectable and comforting dish that combines the tangy sourness of sauerkraut with the richness of meat and the warmth of spices. It is a traditional Polish dish that has been enjoyed for centuries and is often served during special occasions or as a hearty meal on cold winter days. Whether you're a fan of traditional Polish cuisine or simply seeking a delicious and flavorful casserole recipe, this Polish Sauerkraut Casserole is sure to satisfy your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH SAUSAGE AND SAUERKRAUT CASSEROLE (KAPUSTA)
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than smoked Polish Sausage.
Provided by Mareesme
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Bring sausage to boil and simmer 15 minutes; drain and set aside.
- Cut bacon into small pieces.
- Begin browning, then add diced onion.
- Saute together until bacon is almost crisp.
- Drain mixture, reserving bacon grease.
- Drain sauerkraut (do not rinse).
- Add sauerkraut and brown sugar to bacon mixture.
- Mix in about 2 Tablespoons reserved bacon grease and water.
- Place in large casserole dish.
- Cut Polish sausage into 3" pieces and place on top of sauerkraut.
- Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry.
- Finish baking; remove from oven.
- Taste sauerkraut and, if desired, adjust flavor by adding salt and pepper, or a little more brown sugar, vinegar or bacon grease to your taste. (Note: In the old days, Busia (Grandma) would soak a cup of yellow peas overnight to soften them and would mix them into the sauerkraut. It was probably to stretch the quantity, but I don't do it anymore!).
POLISH SAUERKRAUT CASSEROLE
This is a recipe my neighbor shared with me. It is delish!
Provided by Gail Hagans
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions, drain and transfer to a large bowl. Stir in all other ingredients
- 2. Spoon into a greased 9x13 pan, or large casserole dish and bake at 350 degrees for 45-50 minutes
- 3. Enjoy!
Tips:
- To save time, use pre-shredded sauerkraut. If using fresh sauerkraut, be sure to rinse it well before cooking.
- For a richer flavor, use smoked sausage or kielbasa instead of regular sausage.
- Add some chopped apples or carrots to the casserole for a sweet and crunchy twist.
- If you like your casserole to be cheesy, sprinkle some shredded cheddar or mozzarella cheese on top before baking.
- Serve the casserole with mashed potatoes, Spaetzle, or your favorite side dish.
Conclusion:
Polish Sauerkraut Casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With its combination of tangy sauerkraut, savory sausage, and creamy sauce, this casserole is sure to be a hit with your family and friends.
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