Best 5 Polish Sausage And Cabbage Recipes
Polish sausage and cabbage is a hearty and flavorful dish that is perfect for a cold winter day. The combination of the savory sausage and the sweet and sour cabbage creates a delicious and comforting meal. This classic dish is easy to make and can be tailored to your own taste preferences. Whether you like your sausage spicy or mild, or your cabbage cooked until it is tender or still slightly crunchy, there is a Polish sausage and cabbage recipe out there that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH LINK SAUSAGE AND CABBAGE
This is a family recipe that is easy to make and tastes great.
Provided by turtlemin
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g
POLISH SAUSAGE AND CABBAGE DINNER
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Provided by MS. CINDY
Categories Vegetable
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
POLISH SAUSAGE AND CABBAGE SOUP
Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add first 5 ingredients to a 4-quart slow-cooker.
- Pour broth over all.
- Cover and cook on LOW for 8-10-12 hours.
- Season to taste with salt and pepper; serve hot.
Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9
POLISH SAUSAGE AND CABBAGE
Make and share this Polish Sausage and Cabbage recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced cabbage in crockpot.
- Toss with diced potato, salt and caraway seed.
- Add sliced onion and Polish sausage.
- Pour chicken broth over all; stir lightly.
- Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2
POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 8
Steps:
- Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours
Tips:
- Choose the right sausage. For this recipe, a kielbasa sausage is the best choice. It is a Polish sausage that is made from pork and beef and has a smoky flavor.
- Slice the sausage thinly. This will help it cook evenly and will also make it easier to eat.
- Brown the sausage before adding the cabbage. This will help to develop the flavor of the sausage and will also prevent the cabbage from becoming soggy.
- Use a large pot or Dutch oven. This will give the cabbage and sausage plenty of room to cook.
- Cook the cabbage until it is tender. This will take about 15-20 minutes.
- Season the cabbage to taste. Salt, pepper, and garlic powder are all good options.
- Serve the cabbage and sausage with your favorite sides. Mashed potatoes, roasted vegetables, or a side salad are all good options.
Conclusion:
Polish sausage and cabbage is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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