Best 2 Polish Sausage And Kraut Recipes

Polish sausage and kraut is a traditional dish enjoyed for centuries. Combining the savory flavors of Polish sausage with the tangy and sour notes of sauerkraut creates a delightful taste experience. Whether you are looking for an easy weeknight meal or a dish to impress your guests, Polish sausage and kraut is sure to satisfy your cravings. Read on to discover the best recipe for this classic dish and learn how to prepare it in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

POLISH SAUSAGE AND KRAUT

Polish Sausage and Kraut image

Make and share this Polish Sausage and Kraut recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs fresh Polish sausage or 2 lbs fresh Italian sausage
2 tablespoons unsalted butter
1 (15 ounce) can sauerkraut, drained
1 (16 ounce) can diced tomatoes with juice
1 cup chopped celery
1 large onion, chopped
1 large green pepper, chopped
3 tablespoons brown sugar
1 bay leaf
1 teaspoon dried oregano
1/4 teaspoon pepper
mashed potatoes (optional)

Steps:

Cut sausage into slices.
If using bulk sausage, break it apart as it browns when cooking.
In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
Drain any fat.
Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
Remove bay leaf, and serve over mashed potatoes, if desired.

Nutrition Facts : Calories 605.8, Fat 47.6, SaturatedFat 18.1, Cholesterol 116, Sodium 1999.7, Carbohydrate 21.6, Fiber 4.1, Sugar 12.8, Protein 23.2

POLISH PLATTER (SAUSAGE KRAUT AND KLUSKIES)

Polish Platter (sausage kraut and kluskies) image

Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided to make my kluskies. Frying all these ingredients with butter, came out delish!!! It is now one of her favorites to make, mine too!

Provided by Lisa G. Sweet Pantry Gal

Categories Other Main Dishes

Time 35m

Number Of Ingredients 6

Ingredients

2-3 lb keilbasa
1 bag of sauerkraut
prepared kluskies (polish drop noodles)
1/2-1 stick butter
1 med sliced onion
s&p

Steps:

1. Slice keilbasa and fry with chopped onions in butter, add kluskies brown slightly. Then add your drained sauerkraut salt and pepper mix and turn heat to med-low cover and simmer for 15-20 min. Recipe for kluskies in my recipe box.

Tips:

Use a variety of sausages for a more complex flavor. Kielbasa, bratwurst, and smoked sausage are all good choices.
Sauerkraut can be made from scratch or purchased pre-made. If using pre-made sauerkraut, rinse it well before using to remove any excess vinegar.
Add other vegetables to the pot, such as carrots, celery, and onions, for a more flavorful dish.
Serve Polish sausage and sauerkraut with mashed potatoes, potato dumplings, or bread.
Garnish with fresh parsley or dill for a pop of color and flavor.

Conclusion:

Polish sausage and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With so many different variations, there is sure to be a Polish sausage and sauerkraut recipe that everyone will enjoy.

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