INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES
This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little Parmesan for a salty tang, and chives for color and freshness. That said, if you want to bring the fat content down, you can use less butter (as little as 2 tablespoons will still work). But don't skimp on the sour cream, which is necessary for both flavor and texture. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.
- Cover, and cook on high pressure for 8 minutes. Release the pressure manually.
- Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 497 milligrams, Sugar 2 grams, TransFat 0 grams
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Mwebaze Rickson
[email protected]I'm not a big fan of sour cream, but I really enjoyed these mashed potatoes. The chives added a nice flavor.
Zain Ul Hassan
[email protected]These mashed potatoes were easy to make and very tasty. I will definitely be making them again.
Aqeel Hussein Jamali
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
cirson iligan
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would add less milk next time.
Sangam Rana bhat
[email protected]I've made mashed potatoes many times before, but this recipe is by far the best. The potatoes were so creamy and flavorful, and the sour cream and chives added the perfect touch.
SUNNY Shb
[email protected]These mashed potatoes were delicious! The sour cream and chives gave them a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.
Upcoming Singer
[email protected]I was pleasantly surprised by how easy these mashed potatoes were to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the potatoes turned out great.
Abba Muhammad
[email protected]These mashed potatoes were a hit! I made them for a family gathering and everyone raved about them. They were creamy and flavorful, and the sour cream and chives added a nice touch. I will definitely be making these again.