Best 8 Polish Sloppy Joes Recipes
Polish Sloppy Joes are a delicious, easy-to-make dish that is perfect for a quick and hearty meal. This dish combines the flavors of traditional sloppy joes with the unique and flavorful ingredients of Polish cuisine, creating a meal that is both satisfying and exciting. With a few simple steps, you can create a Polish Sloppy Joe that will be a hit with your family and friends.
Here are our top 8 tried and tested recipes!
POLISH SLOPPY JOES
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
Provided by Laurie Musial
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 3.2 g, Cholesterol 48.5 mg, Fat 8.5 g, Fiber 1.5 g, Protein 14 g, SaturatedFat 3.3 g, Sodium 545.3 mg, Sugar 1.5 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
Give mince a makeover with this American-inspired favourite. Known as a 'loose meat' sandwich, this saucy, savoury filling can be adapted to your tastes
Provided by Barney Desmazery
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Heat half the oil in a frying pan over a medium heat and crumble in the beef mince. Fry for 10 mins, breaking it up with a wooden spoon as you go, stirring until it browns all over. Tip onto a plate. Heat the rest of the oil in the same pan and fry the onion and pepper for 6-8 mins until softened. Sprinkle in the garlic granules, paprika and sugar, then return the mince and any resting juices back into the pan and stir everything together. Sizzle for 1-2 mins to combine.
- Splash in the vinegar, then stir through the ketchup and mustard. Pour over the stock and bring to a simmer, then turn down the heat to low and bubble everything gently for 15-20 mins until the mixture is thick and glossy. Taste and season if needed. To freeze, leave to cool completely, then tip into an airtight container or divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Toast the burger buns in a hot pan, then fill with the sloppy joe mixture and top with chilli sauce, if you like.
Nutrition Facts : Calories 465 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.7 milligram of sodium
POLISH SLOPPY JOES
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
Provided by Laurie Musial
Categories Sloppy Joes
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 3.2 g, Cholesterol 48.5 mg, Fat 8.5 g, Fiber 1.5 g, Protein 14 g, SaturatedFat 3.3 g, Sodium 545.3 mg, Sugar 1.5 g
POLISH SLOPPY JOES
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
Provided by Laurie Musial
Categories Sloppy Joes
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 3.2 g, Cholesterol 48.5 mg, Fat 8.5 g, Fiber 1.5 g, Protein 14 g, SaturatedFat 3.3 g, Sodium 545.3 mg, Sugar 1.5 g
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
POLISH SLOPPY JOES
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
Provided by Laurie Musial
Categories Sloppy Joes
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 3.2 g, Cholesterol 48.5 mg, Fat 8.5 g, Fiber 1.5 g, Protein 14 g, SaturatedFat 3.3 g, Sodium 545.3 mg, Sugar 1.5 g
POLISH SLOPPY JOES
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
Provided by Laurie Musial
Categories Sloppy Joes
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 3.2 g, Cholesterol 48.5 mg, Fat 8.5 g, Fiber 1.5 g, Protein 14 g, SaturatedFat 3.3 g, Sodium 545.3 mg, Sugar 1.5 g
Tips:
- Use high-quality ground beef for the best flavor.
- Don't overcook the beef, or it will become tough.
- Add your favorite vegetables to the sauce, such as onions, peppers, or mushrooms.
- Use a variety of spices to create a flavorful sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the sloppy Joes on hamburger buns, with your favorite toppings, such as cheese, lettuce, and tomatoes.
Conclusion:
Polish sloppy Joes are a delicious and easy-to-make meal that is perfect for a busy weeknight. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Polish sloppy Joes a try!
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