Best 3 Polish Steak Recipes
Polish Steak, also known as schabowe, is a classic and beloved dish in Polish cuisine, enjoyed by people of all ages. This delectable dish is made from pork cutlets that are breaded and fried to golden perfection, resulting in a crispy exterior and a tender, juicy interior. Polish Steak is often served with a variety of sides, such as mashed potatoes, sauerkraut, or pickled cucumbers, making it a complete and satisfying meal. The flavor of Polish Steak is characterized by its savory and slightly tangy taste, thanks to the use of spices like marjoram, garlic, and paprika. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you in creating the best Polish Steak that will impress your family and friends.
Here are our top 3 tried and tested recipes!
FILIPINO BEEF STEAK
This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
- Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
- Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.
Nutrition Facts : Calories 756.4 calories, Carbohydrate 8.3 g, Cholesterol 175.4 mg, Fat 39.2 g, Fiber 1.6 g, Protein 88.5 g, SaturatedFat 11.1 g, Sodium 657.7 mg, Sugar 2.4 g
POLISH STEAK
This is an awesome way to make an inexpensive cut of steak, good enough for any company. My Aunt from England married a Polish soldier after WW II and this was one of his favorite meals. She made it for us the last time we visited them, and she gave me the recipe. It is now one of my family's favorites too, and we're not even Polish!! It is not at all for the calorie counters amongst us, so of course it tastes fantastic!!! You can leave out the potato, and serve the dish over nice broad egg noodles instead. Because you can cook it longer without overcooking it is a good recipe for company, if you are anything like me, I get visiting, and dinner is always later than I anticipate.
Provided by Cathie H.
Categories Steak
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Coat steak in flour, and sear on both sides in very hot butter. Adding butter as required. Remove meat to large covered casserole dish.
- Add onion (and more butter) to skillet and saute 5 minutes. Remove to casserole.
- Saute mushrooms (in yet more butter if required) for 5 minutes. Remove to casserole.
- Add diced potato to casserole, then pour on the cream. Add enough water to just cover, and the contents of the beef bouillon envelopes.
- Bake at 325 degrees covered, for 3 hours. Longer is ok too.
Nutrition Facts : Calories 1170.7, Fat 79.5, SaturatedFat 38.5, Cholesterol 297.6, Sodium 301.1, Carbohydrate 47.7, Fiber 5.8, Sugar 4.9, Protein 65.9
TRADITIONAL POLISH BEEF ROLL (ROULADEN)
Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.
Provided by mommymakeit4u
Categories Onions
Time 1h30m
Yield 4-6 rolls, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- season steak with dry mustard, salt and pepper.
- Roll steaks up with bacon, onion and pickle, secure with string or toothpicks.
- Heat large pan with olive oil and brown rolls on all sides.
- Remove rolls and place in casserole dish with lid.
- Deglaze pan with beef stock and pour over rolls.
- Braise for 1 hour in preheated oven.
- Remove rolls and pour liquid into small pot. Bring to a boil and whisk in cornstarch. Whisk just until thickened. Add sour cream at the end.
- Serve sauce over rolls and enjoy!
Nutrition Facts : Calories 723, Fat 70.3, SaturatedFat 20.6, Cholesterol 77.3, Sodium 1252.2, Carbohydrate 8.7, Fiber 0.5, Sugar 1.5, Protein 14.1
Tips for Cooking the Perfect Polish Steak:
Tips:
- Choose high-quality beef: Look for a well-marbled steak with a good amount of fat. This will help keep the steak juicy and flavorful.
- Tenderize the steak: This can be done by pounding it with a meat mallet or marinating it in a mixture of olive oil, garlic, and herbs.
- Season the steak liberally: Use a combination of salt, pepper, and your favorite seasonings. Be sure to season both sides of the steak.
- Cook the steak over high heat: This will help sear the outside of the steak and create a nice crust. Once the steak is seared, reduce the heat to medium and continue cooking until the steak reaches your desired doneness.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Polish steak is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a new and exciting way to enjoy beef, give Polish steak a try.
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