Best 2 Polka Dot Cookies Recipes

Searching for a delightful treat that will impress your taste buds and add a touch of whimsy to your kitchen? Look no further than polka dot cookies, a culinary delight that combines a crisp exterior with a chewy interior, all adorned with a captivating polka dot pattern. These charming cookies are not only visually appealing but also offer a burst of flavors, leaving you craving more. Whether you're an experienced baker or just starting your culinary journey, this article will guide you through the process of creating perfect polka dot cookies, providing valuable tips and tricks to ensure a successful baking experience. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure, creating the perfect polka dot cookies that will become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

POLKA-DOT COOKIES

Polka-Dot Cookies image

"While living in Florida, I found this cookie recipe in a book on cooking with oranges," writes Mary Ann Rafalski of North Huntingdon, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 large egg
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
CHOCOLATE FROSTING:
1/4 cup semisweet chocolate chips, melted
1-1/2 teaspoons butter, melted
1 tablespoon whole milk
1/2 cup confectioners' sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, concentrate and orange zest. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. , Place 2 in. apart on greased baking sheets. Bake at 350° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. , Combine all the frosting ingredients until smooth. Place in a heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe polka dots on cookies.

Nutrition Facts : Calories 114 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

GIANT POLKA DOT COOKIES

Giant Polka Dot Cookies image

Appeal to kids of all ages with super-size and super-yummy cookies chock-full of colorful M&M's™ chocolate candies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 28

Number Of Ingredients 10

Ingredients

1 1/2 cups packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 cup shortening
2 teaspoons vanilla
2 eggs
3 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups M&M's® chocolate candies

Steps:

Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt. Stir in candies.
Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Fat 3, Fiber 0 g, ServingSize 1 Cookie, TransFat 1 1/2 g

Tips:

Use high-quality ingredients: This will make a big difference in the final flavor of your cookies. Use real butter, not margarine, and use good-quality chocolate chips.
Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The ideal temperature for baking polka dot cookies is 350 degrees Fahrenheit.
Don't overbake the cookies: Overbaking will make the cookies dry and crumbly. Bake the cookies just until they are set around the edges but still soft in the center.
Let the cookies cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Polka dot cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite colors and flavors. With a little planning and effort, you can create beautiful and delicious polka dot cookies that will impress your friends and family.

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