SPICED CRANBERRY APPLE CHUTNEY
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.
Provided by Danita Leonard
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 48
Number Of Ingredients 12
Steps:
- Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g
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Daniel Abbey
[email protected]I made this chutney for my Thanksgiving dinner and it was a hit! Everyone loved the sweet and tart flavor.
Lizi Qarchava16
[email protected]This chutney is a great way to use up leftover cranberries. It's also a delicious and easy-to-make condiment that can be used on a variety of dishes.
Craig Russell
[email protected]I love the combination of cranberries and apples in this chutney. It's a great way to add some festive flavor to your holiday meals.
Kelechi Kc
[email protected]This chutney is also great on chicken, fish, or tofu. It's a versatile condiment that can be used in a variety of dishes.
Jared Bateman
[email protected]I used this chutney on a pork chop and it was delicious! The sweet and tart flavors complemented the pork perfectly.
Lisa Sims
[email protected]This chutney is a great make-ahead condiment. I like to make a big batch and then keep it in the refrigerator for up to two weeks.
Muhmmad Afzan
[email protected]I've made this chutney several times and it always turns out great. It's a great way to add some sweetness and tartness to your favorite dishes.
Rk Rajib Ahmad
[email protected]This is the best cranberry chutney I've ever had! It's so flavorful and easy to make.
Walpha Alpha
[email protected]I made this chutney for Thanksgiving and it was a hit! Everyone loved the sweet and tart flavor.
Melody Fahr
[email protected]This chutney is a great way to use up leftover cranberries and apples. It's also a delicious and versatile condiment that can be used on everything from chicken to pork to fish.